Equine Studies students got a chance to learn straight from the horse’s mouth on a study tour of the Scottish Borders.

Capacities for completely replacing animal protein in the human diet are limited and would require “major changes” in the structure of global agricultural food systems, according to new research.

A new farmer-led initiative is aiming to drive low-carbon, environmentally sustainable farming practices in Scotland.

SRUC is one of three industry organisations to have joined forces to launch a brand new field-based arable event for Scotland.

The range of innovative teaching methods used by Scotland’s Rural College has been shared at an Irish education conference.