SAC Consulting’s team in the Highlands and Islands’ region is seeing a renewed interest in crofting.

A Rural Innovation Support Service (RISS) group facilitated by SAC Consulting is to look into the feasibility and steps required to re-establish sugar beet and its processing in eastern Scotland.

Young chefs from two St Andrews restaurants were taken on a game-based learning journey at SRUC Elmwood.

Researchers at Scotland’s Rural College have identified a high number of antimicrobial resistance genes in pig faeces at a commercial farm, following the first longitudinal study of its kind.

A shepherdess, an entrepreneur who created an outdoor centre and a gin producer, will speak at an annual event highlighting the diverse range of options open to new or aspiring farmers.