Sustainable food is key to economic recovery
The Covid-19 pandemic could accelerate sustainable food trends, according to a consultant at SAC Consulting – part of SRUC. read more
The Covid-19 pandemic could accelerate sustainable food trends, according to a consultant at SAC Consulting – part of SRUC. read more
More than 16,000 dead harbour porpoises, including 2600 on UK beaches, have been found on Europe’s coastlines around the North Sea since 1990. read more
Colleagues from around SRUC have again been sharing their agricultural expertise with producers of This Farming Life. read more
A partnership between SAC Consulting, RSPB Scotland and farmers in the Upper Clyde Valley has been awarded £90,000 to expand local conservation efforts for wading birds. read more
With the UK economy officially in recession, an economist at Scotland’s Rural College (SRUC) has predicted a similar outcome for the Scottish agri-food sector. read more