The link between reductions in the numbers and quality of fish and squid and the health of marine mammals that feed upon them in parts of northern European waters has been highlighted in a new report.

Farmers are being asked to help with a project researching the prevalence of an infectious condition in Scottish dairy herds.

The market opportunity for gluten free oats drove six Aberdeenshire farmers to investigate a new supply chain that guarantees provenance, assurance and full traceability.

An SRUC Veterinary investigations officer is enjoying more success with her new company MI:RNA.

Four former SRUC students – including one who now works for SAC Consulting – are among the finalists in this year’s British Farming Awards.