SRUC graduates on course for great things
A commis chef at a Michelin-starred restaurant, a national park ranger at Hadrian’s Wall and a greenkeeper at a Ryder Cup golf course are just some of the exciting roles landed by students from SRUC.
A commis chef at a Michelin-starred restaurant, a national park ranger at Hadrian’s Wall and a greenkeeper at a Ryder Cup golf course are just some of the exciting roles landed by students from SRUC.
SRUC has been working with the Farm Safety Foundation to help raise awareness of the risks and hazards farmers face in the workplace on a daily basis.
Small and medium sized food and drink businesses in the West can access free support and advice at workshops provided by the Scottish Government’s food and drink advisory service – Connect Local.
38th edition ‘invaluable resource’ amid Brexit uncertainty.
38th edition ‘invaluable resource’ amid Brexit uncertainty.