Research into the future of EU livestock has found more can be done to reduce the negative environmental impacts of the sector.

Dairy farmers and new entrants interested in operating a cow-with-calf dairy system are invited to take part in a survey.

A £5.7 million project to address Bovine Viral Diarrhoea in cattle has been extended by six months due to delays caused by the coronavirus pandemic.

Food experts and researchers are teaming up to highlight the science behind the provenance of Scottish produce.

A jockey has been appointed to teach and assess the progress of equine students at Scotland’s Rural College (SRUC).