Teams from SAC Consulting have walked, cycled or run nearly 10,000 miles to raise more than £7000 for charity.

Maintaining high levels of safety is essential when it comes to protecting Scotland’s world-famous brands of food and drink.

New SRUC degree courses that explore everything from land management change to electric tractors will help to respond to the climate challenge.

Scottish farmers have the opportunity to be “the champions and not the victims” of climate change, according to a new report.

With soya sustainability a growing concern for consumers and retailers, SAC Consulting has been exploring the use of alternative, high-performing proteins in dairy feed rations for farmers.