Tag Archives: political

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State research project dedicated to marine microplastics

Microplastics, which are small particles of plastic debris found in cosmetics and cleaning products like toothpastes, is viewed as a major environmental concern along with climate change, ozone depletion and ocean acidification.

A national key research project on microplastics was recently launched in Shanghai to assess their impact on the ecological environment, especially in the ocean.

Led by East China Normal University, the study will be conducted by several college laboratories and research institutions in a time span from 2016 to late 2020 and aims to detect marine microplastics, establish research standards and monitoring procedures and develop ways to control their risks on the ecosystem.

Microplastics, which are small particles of plastic debris found in cosmetics and cleaning products like toothpastes, are too small to be captured through existing wastewater treatment processes and are washed straight into the oceans.

GESAMP (The Joint Group of Experts on the Scientific Aspects of Marine Environmental Protection), an inter-agency body of the United Nations, listed microplastics as a mild killer whose harm is equal to marine garbage. In 2015, it was viewed as a major environmental concern along with climate change, ozone depletion and ocean acidification.

Due to its widespread presence in the oceans and potential harm to marine life, some countries have already rolled out countermeasures to deal with the increasing concern.

The US was the first country to announce that it would ban microbeads use in cosmetics; the European Commission is developing proposals to ban them in cosmetics across the EU, following calls from a number of member states. And the UK government has announced plans to ban microbeads use in related products by 2017.

Environmental agencies should tighten emissions of microplastics in different land- and sea-based activities, formulate stricter punishment measures for violations and accelerate legislation research on limiting the production and use of microplastics, said Professor Li Daoji, chief expert of the project.

Observers say the public also needs increased awareness of their potential harm to marine life and should refuse to buy cleansing products with polyethylene (PE), polypropylene (PP), polyethylene terephthalate (PET), polymethyl methacrylate (PMMA), polytetrafluoroethylene (PTFE) and nylon.

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Food officials to be tested on new law

 [Photo/Shanghai Daily]

Food safety officials, along with staff of food production and sales companies, will be tested on the nation’s new food safety law and city regulation, officials from Shanghai Food and Drug Administration said yesterday.

Government officials will be demoted if they fail the tests and companies will be scrutinized more frequently by the administration.

Shanghai’s tough food safety regulation takes effect on March 20, and food companies have been told to train their staff about the new regulation.

Companies will be first warned — and then fined — if they fail to do the job. In serious instances, their licenses will be revoked.

Officials and staff from some 200 food companies, including those from high-risk companies like meat, dairy, raw aquatic food and infant food, received training from Shanghai FDA yesterday.

“We have a database of about 1000 questions about food safety law and regulation. They can do the tests on WeChat according to their convenience,” said Chao Qiangguo, director of Shanghai FDA’s food production department.

“Those involved in food industry must understand the regulations. If all the companies understand and follow the regulations, we can ensure safety,” Chao said.

Wang Huimin from Shanghai Bright Dairy Co’s quality department said food safety was the key issue for the food.

“We will organize training for all relevant staff and test them accordingly to make sure all of them have a clear understanding of the new regulation,” he said.

There are some 200,000 food production and sales companies in the city. All of them have to brief and train their staff.

The bureau will test them at a later stage.

The new regulation carries a lifetime ban for operators convicted of food safety crimes and a five-year ban for those whose business licenses have been revoked.

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The future of the High Street

The changes to rates has once again highlighted the rapid changes on UK High Streets. Large centres with numerous coffee shops, restaurants, boutiques and the main multiples are usually trading successfully. The Metro Centre, Oxford Street, Bicester Village, Meadowhall and the other well established shopping centres are flourishing. People want a good range of shops, good brands, and the capacity to make a half day or a day of it with stops for food and drink. Big new shopping centres like Westfield are still being added, with the redevelopment of Birmingham Bullring and other leading City retail destinations.

In contrast many of the smaller High Streets are suffering from the attack of internet shopping offering keener prices, and destination shopping offering more choice. Many a small butcher, baker, fishmonger and green grocer has given up the struggle to compete with the volumes, prices and freshness of the leading supermarkets. In their turn the large supermarkets are under strong competitive pressure from the discounters, who target a narrower range of popular products so they can use their dominant volume in these items to command great prices from suppliers.

The advent of new or expanded and revamped destination shopping centres, and more space for the main discounters has intensified the bricks and mortar shopping competition. The large food retailers have added to the complexity of their tasks by opening a range of local smaller stores, seeking to tap into the narrow range essentials that many people buy daily or several times a week at a convenience store near their homes.

The changes to rate valuations seek to mirror the changing fortunes, but some think they throw up anomalies. The aim is to reduce or remove business rates from small independents, to cut the tax on those many shopping centres with falling revenues or weaker margins, whilst boosting the tax on the successful destination shopping areas. We will find out how successful this has been in the debate that has been unleashed by the new rating schedules.

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‘Time lost means lives lost,’ warns UN aid chief, releasing funds to tackle drought in Ethiopia

21 February 2017 – The top United Nations humanitarian official today released $18.5 million from the organization’s Central Emergency Response Fund (CERF) to enable critical aid for more than 785,000 people suffering from hunger, malnutrition and severe water shortages in Ethiopia’s Somali region &#8211 the worst drought-stricken part of the country.

&#8220I was recently in Ethiopia’s Somali region, where I saw the devastating impact this drought is having on people’s lives, livestock and livelihoods,&#8221 said UN Emergency Relief Coordinator Stephen O’Brien.

&#8220Time lost means lives lost so I am releasing CERF funding to provide urgent aid to people in need &#8211 now &#8211 when they need it most.&#8221

According to CERF, the latest allocation will immediately provide affected people with access to water and health, nutritional and agricultural services. The funds will also help pastoral communities, who are most in need, and thousands of whom have been forced to move in search of water and pasture.

This latest drought struck Ethiopia before it could recover from the effects of a devastating El Niño-induced drought in 2015 and 2016 which left millions in urgent need of aid.

However, the grant covers only a small portion of what is required in 2017 to address rising challenges. Furthermore, according to current estimates more than 5.6 million people in the country are in desperate need of basic necessities.

&#8220Humanitarians will use these funds to save lives, but it is a bridge that must be matched and surpassed urgently. Millions of people’s lives, livelihoods and wellbeing depend on continued donor support,&#8221 noted Mr. O’Brien.

The drought is also one of the worst to hit the Horn of Africa in decades. According to the UN Food and Agricultural Organization (FAO), the region received only a quarter of the expected rainfall between October and December last year, leaving over 17 million people in Djibouti, Eritrea, Ethiopia, Kenya, Somalia, South Sudan, Sudan and Uganda in crisis and emergency food insecurity levels.

RELATED: Warning of dire food shortages in Horn of Africa, UN agency calls for urgent action

CERF also highlighted that as the scale and intensity of emergencies around the world continue to increase, the Fund needs to be strengthened so that aid can reach people, whenever and wherever crises hit.

To this end, In December last year, UN General Assembly endorsed a recommendation by then Secretary-General Ban Ki-moon’s to double CERF’s annual target to $1 billion by 2018.

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