Tag Archives: global

27 March 2017 – One way to encourage mutually beneficial developments for urban and rural areas alike is to develop value chains and food systems more efficient and inclusive, a United Nations-backed report examining the ‘quiet revolution’ towards sustainable urbanization has found.

Meeting the rising urban demand for food can increase the incomes of the rural poor, most of whom derive their livelihoods from small and family farm agriculture, said the Food and Agriculture Organization (FAO) Director-General, José Graziano da Silva.

“But growing urban demand will not automatically benefit small farmers, so we must look for solutions that can seize on the opportunities, and avoid the downside of increasing urbanization,” he said in a new release on the report presented by the International Food Policy Research Institute (IFPRI) and FAO.

Better roads, reliable and extensive electrification, refrigerated transportation and better storage facilities are all key to success, Mr. Graziano da Silva said, noting that such transformation would also lead farmers to grow higher-value and more nutritious produce, which is essential for the proper nutrition of growing urban populations.

The report notes that growing urban populations will be especially visible in Africa, as a majority of the continent’s fast-growing population will be living in cities by 2030. Globally, some 2.5 billion more people will be living in urban areas than do today. Africa and Asia will account for 90 per cent of the increase.

Quality concerns over locally produced food by urban residents in many developing countries often result in greater preference for imported varieties, according to the report. Better vertical integration of the domestic food value chain – requiring improved processing, milling, cleaning, marketing, bagging, branding and possibly even supermarkets – could remedy that.

Such an effort would produce a host of agribusiness jobs and enhance the agricultural sector’s ability to make productivity-boosting investments.

The report also highlights the role of intermediate towns, which can play a catalyzing role in mediating the urban-rural nexus. The vicinity of such towns tends to provide smallholder farmers with greater opportunities to market their products and share in the gains from economic growth.

Smaller towns also offer migration destinations that more likely help the rural poor escape from poverty than big cities do.

“Intermediate cities can be, and most of the time, are, the effective promoter of rural development,” said Mr. Graziano da Silva.

27 March 2017 – Food security and nutrition levels have sharply deteriorated over the last five years in the Near East and North Africa due largely to the spread and magnitude of conflicts and protracted crises, reversing the pre-2010 trend of improvement, a new United Nations report said today.

“A peaceful and stable environment is an absolute pre-condition for farmers to respond to the challenges of water scarcity and climate change,” said Abdessalam Ould Ahmed, Assistant Director-General and Regional Representative for the Near East and North Africa of the Food and Agriculture Organization (FAO), in a news release.

“Achieving food security is still at hand, provided we take concerted efforts and make the right moves now,” he added.

The FAO 2016 Regional Overview of Food Insecurity in the Near East and North Africa noted that the deterioration is largely driven by conflicts and protracted crises.

The FAO assessment shows that the prevalence of severe food insecurity in the adult population of the Near East and North Africa was close to 9.5 per cent in 2014-2015, representing approximately 30 million people. Before 2010, the prevalence of undernourishment, stunting, anaemia and poverty were decreasing.

“The region is facing unprecedented challenges to its food security due to multiple risks arising from conflicts, water scarcity and climate change. Countries of the region need to implement long-term and comprehensive sustainable water management to achieve the Sustainable Development Goals (SDGs) of ending hunger by 2030,” said the FAO official said.

The Syria crisis in particular has deepened during the period 2015-2016, leaving more than half of the population in need of food assistance and 4.8 million refugees, mostly in neighboring countries. The numbers of food insecure and the internally displaced are also rising in Iraq and Yemen.

Beyond conflicts and crises, the report argues that water scarcity and climate change are the most fundamental challenges to ending hunger, achieving food security, improving nutrition and promoting sustainable agriculture by 2030. Water scarcity is the binding factor to agricultural production in the Near East and North Africa region and the driver of the region’s dependency on food imports.

The report explores other major options for the adaptation to climate change impacts on water and agriculture, including the need for designing and implementing social protection measures for building resilience of farmers to extreme events, cutting food losses and improving trade policies.

27 March 2017 – The head of the United Nations refugee agency today noted the need for more accommodations on the Greek mainland to help improve conditions at reception centres on the Greek islands.

The effort is one of eight recommendations eight recommendations issued by the UN refugee agency, or UNHCR, to move from an emergency response to longer-term sustainability where asylum-seekers and refugees have access to care and support.

&#8220The situation in Greece can be managed,&#8221 said Filippo Grandi, UN High Commissioner for Refugees. &#8220But to achieve this, firm commitment is needed on all sides.&#8221

Mr. Grandi called on European Union Governments to provide strong support for Greece: &#8220More solidarity and responsibility sharing among across Europe is needed.&#8221

The High Commissioner also renewed his call to the Greek Government for clear coordination structures, with well-defined roles and responsibilities for all actors.

As of 20 March, only 10,000 asylum-seekers had left Greece for other European countries.

The UN agency said that is has been working with the Greek Government over the past months to find alternative sites for temporary housing, as well as to help some refugees who were to remain in Greece to more easily integrate to the country’s social culture.

Progress in reception conditions will also help prevent and fight sexual and gender based violence, to which many vulnerable asylum-seekers, including women and children, are exposed in the sites.

More attention is needed to the length and quality of the asylum procedures and reception conditions on the islands, said the High Commissioner.

&#8220This will allow for more and faster transfers to the mainland and prevent sites on the islands from falling back into the dire conditions and the overcrowding we have witnessed in the past months,&#8221 he added, noting that UNHCR supported some 7,000 of the more than 10,000 transfers organized since June 2016.

The UNHCR recommendations also include accelerating the pace of reuniting people with their families and building self-reliance among refugees.