Tag Archives: China

     The Centre for Health Protection (CHP) of the Department of Health is today (April 15) investigating a suspected food poisoning case involving a person who had eaten porcini mushrooms.

     The case involves a male patient aged 76, who presented with diarrhoea, vomiting and dizziness around four hours after having lunch with packaged porcini mushrooms without trademark purchased in Yunnan, Mainland earlier and cooked at home on April 6. He sought medical attention at the Accident and Emergency Department of Pamela Youde Nethersole Eastern Hospital, and was admitted on the same day. He was in stable condition, and was discharged after treatment.

     The CHP’s investigation revealed that the uncooked mushroom samples found in the patient’s home contained not only edible species, but also mixed with, over a half, inedible/poisonous species containing gastrointestinal irritant that lasts even after cooked, which may cause discomfort to consumers.

     According to the patient, he had participated a tour group to Yunnan, Mainland from December 21, 2023 to January 2, 2024 organised by a local travel agency, during which he bought two packages of the concerned porcini mushrooms from a shop near Sifang Street, Lijiang. The CHP has notified the case to the relevant authority of the Mainland, and will continue to follow up on the case and take appropriate action to safeguard public health.

     A CHP spokesman appealed to members of the public who have purchased porcini mushrooms at the above time and place should avoid consuming the relevant product. If mushroom poisoning is suspected, the patient should seek immediate medical attention and bring along any available remnant for identification.

     “Mushroom poisoning is generally acute. Common presentations include gastrointestinal symptoms such as nausea, vomiting and abdominal pain appearing shortly after ingestion. Depending on the mushroom species, patients may also have other symptoms like profuse sweating, hallucinations, comas or other neurological symptoms, as well as liver failure. Death may result in severe cases,” the spokesman said.

     Also, the CHP recommended members of the public to take note of the following when choosing or consuming mushrooms locally or overseas:
 

• Do not buy mushroom products which are doubted to have carried mixing of unknown species;
• Buy mushrooms from reputable and reliable suppliers and not to buy mushroom products which may be mixed with unknown species. Do not pick wild mushrooms for consumption as it is difficult to distinguish edible mushroom species from inedible ones.
• Do not buy mushrooms which look unhygienic (with growing substrates left with the product) or show signs of spoilage (with coloured spots/abnormal smell/slime, etc); and
• Wash and cook mushrooms thoroughly before consumption.

     The Department of Health (DH) today (April 15) alerted members of the public to fraudulent advertisements published on social media and online platforms on free government dental care services.      The f… read more

The following is issued on behalf of the Hospital Authority.      Regarding an earlier announcement on a cluster of Methicillin-resistant Staphylococcus aureus (MRSA) carriers in the Neonatal Intensive Care Unit (NICU), the … read more

     The Secretary for Education, Dr Choi Yuk-lin, will visit Malta and Frankfurt, Germany, from April 16 (Malta time).        In Malta, Dr Choi will attend the Programme for International Student Assessme… read more

     Hong Kong Customs and the Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department (FEHD) today (April 15) stated that both departments will continue to work closely in combating the illegal import or smuggling of regulated food on all fronts.

     After the resumption of normal travel between Hong Kong and the Mainland since February 6, 2023, Customs has detected about 400 cases of illegal imports of regulated food in the first quarter of this year, which amounts to about 40 per cent of the approximately 1 100 similar cases detected last year. This reflects that there has been an increasing trend in this type of case recently. Of the cases detected by Customs, more than 80 per cent were detected from incoming passengers. No large-scale regulated food smuggling cases have been detected during the same period.

     The CFS said illegally imported food may come from unknown sources and may not be under regulatory control, making it difficult to guarantee the safety of consumption. Also, the food concerned might have been exposed to dangerous temperatures and environments with unsatisfactory hygiene during the smuggling or delivery process, largely increasing food safety risks and threatening the health of the public.

     With the Labour Day Golden Week approaching, Customs and the CFS reminded members of the public not to import regulated food illegally from the Mainland or overseas for the sake of convenience. It is best to avoid criminal liability and not affect one’s health.

     According to the Imported Game, Meat, Poultry and Eggs Regulations (Cap. 132AK), it is an offence to bring any game, meat, poultry or eggs into Hong Kong without a health certificate issued by an issuing entity of the place of origin and/or without prior written permission granted by the FEHD. An offender shall be liable on conviction to a fine of $50,000 and to imprisonment for six months.

     Under the Import and Export Ordinance, any person found guilty of importing or exporting unmanifested cargo is liable to a maximum fine of $2 million and imprisonment for seven years.

     Customs and the CFS will maintain close co-operation, while joint operations will be conducted to combat illegal food import activities.

     Members of the public may report any suspected smuggling activities to Customs’ 24-hour hotline 2545 6182 or its dedicated crime-reporting email account (crimereport@customs.gov.hk) or online form (eform.cefs.gov.hk/form/ced002). read more