Tag Archives: China

image_pdfimage_print

Welcome home reception for HKSAR Delegation to 12th National Traditional Games of Ethnic Minorities of People’s Republic of China held today (with photos)

     The Hong Kong Special Administrative Region (HKSAR) Government hosted a welcome home reception at the Tsuen Wan Sports Centre this afternoon (December 17) for the HKSAR Delegation to the 12th National Traditional Games of Ethnic Minorities of the People’s Republic of China (NTGEM) returning from the Games. The Secretary for Culture, Sports and Tourism and the Head of the Delegation, Miss Rosanna Law, officiated at the ceremony and presented certificates of commendation to the athletes with outstanding performances as well as expressing gratitude to the coaches and support teams for their dedication.
      
     Jointly organised by the National Ethnic Affairs Commission of the People’s Republic of China and the General Administration of Sport of China, and hosted by the People’s Government of Hainan Province, the 12th NTGEM was held from November 22 to 30 this year in Sanya, Hainan. The NTGEM, held every four years, is positioned as a mass participation sporting event and participants are mainly amateur athletes. To encourage active participation from different regions and ethnic groups, the competitions award first, second and third prizes instead of gold, silver and bronze medals.
      
     The HKSAR took part in the Games for the first time. A total of 66 athletes participated in three competition events, namely shuttlecock, dragon boat and folk martial arts, as well as the demonstration event of dragon dance sport. Twenty athletes gave a lion dance performance at the opening ceremony. The athletes achieved remarkable results and were awarded in all four events with one second prize and four third prizes in total. The HKSAR Delegation also won the Sportsmanship Award. Apart from participating in the competition and demonstration events, the Delegation also joined the cultural exchange activities arranged by the Organising Committee to engage with athletes of other ethnic groups in developing a deeper understanding of the excellent traditional Chinese culture while consolidating a strong sense of community for the Chinese nation.
      
     Attendance at the reception today included the Permanent Secretary for Culture, Sports and Tourism, Ms Vivian Sum; the Director of Leisure and Cultural Services and the Deputy Head of the Delegation, Ms Manda Chan; the Commissioner for Sports and Member of the Organising Committee of the Delegation, Mr George Tsoi; the President of the Sports Federation & Olympic Committee of Hong Kong, China and the Chairman of the Organising Committee of the Delegation, Mr Timothy Fok; and the Chairman of the Executive Committee of the Delegation, Professor Patrick Yung.

Photo  Photo  Photo  
read more

CHP investigates two food poisoning clusters

     The Centre for Health Protection (CHP) of the Department of Health is today (December 17) investigating two epidemiologically linked food poisoning clusters affecting eight persons, and reminded the public to maintain personal, food and environmental hygiene to prevent foodborne diseases.

     The first cluster involved five females aged between 27 and 40, who developed abdominal pain, diarrhoea, nausea and vomiting about 19.5 to 37.5 hours after having a buffet dinner at Promenade Restaurant at Harbour Plaza Metropolis located in Hung Hom on December 10.
    
     The second cluster involved three females aged between 26 and 47, who developed abdominal pain and diarrhoea about 10 to 18 hours after having a buffet dinner at the same restaurant on December 11.

     Four of the affected persons sought medical advice. None required hospitalisation.
      
     Initial investigations by the CHP revealed that the affected persons had consumed common food including raw oysters. The incident might have been caused by norovirus or Vibrio parahaemolyticus.
 
     Personnel from the Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department have conducted an inspection at the restaurant, took food samples for laboratory testing, and instructed the premises concerned to suspend serving incriminated food items with immediate effect and carry out cleaning and disinfection of the premises. The officers have also provided health education related to food safety and environmental hygiene to the staff of the premises.
 
     The CHP and CFS’s investigation is ongoing, and it cannot be ruled out that the number of cases will increase.

     Norovirus infection typically causes acute gastroenteritis. It is also a common cause of food poisoning and is very often related to consumption of undercooked or raw shellfish. These diseases affect people of all age groups and tend to be more common during winter. Vibrio parahaemolyticus is commonly found in coastal waters where people are infected by eating raw or undercooked seafood.

     To prevent foodborne diseases, members of the public are reminded to maintain personal, food and environmental hygiene at all times. When dining out, one should:
 

  • Avoid eating raw seafood;
  • Be a discerning consumer in choosing cold dishes, including sashimi, sushi and raw oysters at a buffet;
  • Choose pasteurised eggs, egg products or dried egg powder for dishes that often use lightly cooked or uncooked eggs;
  • Patronise only reliable and licensed restaurants;
  • Store and reheat pre-cooked or leftover foods properly before consumption;
  • Ensure food is thoroughly cooked before eating during a hotpot or barbecue meal;
  • Handle raw and cooked foods carefully and separate them completely during the cooking process;
  • Use two sets of chopsticks and utensils to handle raw and cooked foods;
  • Avoid patronising illegal food hawkers;
  • Drink boiled water;
  • Refrain from trying to use salt, vinegar, wine or wasabi to kill bacteria as they are not effective; and
  • Always wash hands before eating and after going to the toilet.
read more

Exchange Fund Bills tender results

The following is issued on behalf of the Hong Kong Monetary Authority:

     Exchange Fund Bills tender results:
 

Tender date : December 17, 2024
Paper on offer : EF Bills
Issue number : Q2451
Issue date : December 18, 2024
Maturity date : March 19, 2025
Amount applied : HK$152,420 MN
Amount allotted : HK$60,824 MN
Average yield accepted : 3.93 PCT
Highest yield accepted : 3.97 PCT
Pro rata ratio* : About 39 PCT
Average tender yield : 4.07 PCT
****************************
Tender date : December 17, 2024
Paper on offer : EF Bills
Issue number : H2480
Issue date : December 18, 2024
Maturity date : June 18, 2025
Amount applied : HK$46,399 MN
Amount allotted : HK$13,000 MN
Average yield accepted : 3.68 PCT
Highest yield accepted : 3.70 PCT
Pro rata ratio* : About 27 PCT
Average tender yield : 3.76 PCT
****************************
Tender date : December 17, 2024
Paper on offer : EF Bills
Issue number : Y2498
Issue date : December 18, 2024
Maturity date : December 17, 2025
Amount applied : HK$9,000 MN
Amount allotted : HK$2,100 MN
Average yield accepted : 3.52 PCT
Highest yield accepted : 3.53 PCT
Pro rata ratio* : About 81 PCT
Average tender yield : 3.63 PCT
 
*”Pro rata ratio” refers to the average percentage of allotment with respect to each tender participant’s tendered amount at the “highest yield accepted” level.
 
———————————————————

     Hong Kong Monetary Authority tenders to be held in the week beginning December 23, 2024:
 
Tender date : December 24, 2024
Paper on offer : EF Bills
Issue number : Q2452
Issue date : December 27, 2024
Maturity date : March 26, 2025
Tenor : 89 Days
Amount on offer : HK$62,749 MN
****************************
Tender date : December 24, 2024
Paper on offer : EF Bills
Issue number : H2481
Issue date : December 27, 2024
Maturity date : June 25, 2025
Tenor : 180 Days
Amount on offer : HK$19,800 MN
read more