Tag Archives: China

     In response to the Japanese Government’s plan to discharge nuclear-contaminated water at the Fukushima Nuclear Power Station, the Director of Food and Environmental Hygiene issued a Food Safety Order which prohibits all aquatic products, sea salt and seaweeds originating from the 10 metropolis/prefectures, namely Tokyo, Fukushima, Ibaraki, Miyagi, Chiba, Gunma, Tochigi, Niigata, Nagano and Saitama, from being imported into and supplied in Hong Kong.
 
     For other Japanese aquatic products, sea salt, and seaweeds that are not prohibited from being imported into Hong Kong, the Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department will conduct comprehensive radiological tests to verify that the radiation levels of these products do not exceed the guideline levels before they are allowed to be supplied in the market.
 
     As the discharge of nuclear-contaminated water is unprecedented and will continue for 30 years or more, the Government will closely monitor and step up the testing arrangements. Should anomalies be detected, the Government does not preclude further tightening the scope of the import ban.
 
     From noon on November 8 to noon today (November 9), the CFS conducted tests on the radiological levels of 124 food samples imported from Japan, which were of the “aquatic and related products, seaweeds and sea salt” category. No sample was found to have exceeded the safety limit. Details can be found on the CFS’s thematic website titled “Control Measures on Foods Imported from Japan” (www.cfs.gov.hk/english/programme/programme_rafs/programme_rafs_fc_01_30_Nuclear_Event_and_Food_Safety.html).
 
     In parallel, the Agriculture, Fisheries and Conservation Department (AFCD) has also tested 52 samples of local catch for radiological levels. All the samples passed the tests. Details can be found on the AFCD’s website (www.afcd.gov.hk/english/fisheries/Radiological_testing/Radiological_Test.html).
 
     The Hong Kong Observatory (HKO) has also enhanced the environmental monitoring of the local waters. No anomaly has been detected so far. For details, please refer to the HKO’s website
(www.hko.gov.hk/en/radiation/monitoring/seawater.html).
 
     From August 24 to noon today, the CFS and the AFCD have conducted tests on the radiological levels of 13 199 samples of food imported from Japan (including 8 726 samples of aquatic and related products, seaweeds and sea salt) and 3 810 samples of local catch respectively. All the samples passed the tests. read more

     The Secretary for Innovation, Technology and Industry, Professor Sun Dong, attended the Cross-Strait, Hong Kong and Macao Internet Development Forum of the 2023 World Internet Conference Wuzhen Summit in Wuzhen, Zhejiang, today (November 9) to share Hong Kong’s latest progress in promoting the development of innovation and technology (I&T) and the digital economy.

     In his opening speech, Professor Sun said that in developing a digital government, the Hong Kong Special Administrative Region (HKSAR) Government will press ahead with the digitalisation of government services, using artificial intelligence (AI) and opening up more government data to accelerate the development of a digital economy. The Government will also set up the Digital Policy Office, which will be responsible for formulating policies on digital government, data governance and information technology, so as to drive digital-based development and actively participate in the development planning of Digital China. In regard to digital infrastructure facilities, the HKSAR Government will support the expedition of establishing an AI supercomputing centre by Cyberport, which will commence operation in phases starting from next year, with a view to supporting the huge demand for computing power from research and development (R&D) and relevant sectors, and promoting the development of the AI industry.

     Professor Sun said, “The HKSAR Government will set up the New Industrialisation Development Office, which will adopt an industry-oriented approach, to promote new industrialisation. We will also set up a $10 billion New Industrialisation Acceleration Scheme to promote the downstream development of new industrialisation by providing financial assistance for enterprises in the fields of life and health technologies, AI and data science, advanced manufacturing, and new energy technologies. Meanwhile, we will initiate preparations next year for the establishment of the third InnoHK cluster to promote global research collaboration with a focus on advanced manufacturing, materials, energy and sustainable development.”

     Regarding enhancement of the I&T ecosystem, the HKSAR Government has just launched the $10 billion Research, Academic and Industry Sectors One-plus Scheme to promote the transformation and commercialisation of outstanding upstream R&D outcomes of deep technology in the midstream. The Government will also proactively prepare the establishment of the Hong Kong Microelectronics Research and Development Institute next year to lead and facilitate collaboration among universities, R&D centres and industry, thereby fully leveraging the Greater Bay Area’s well-developed manufacturing supply chains and enormous market.

     Professor Sun continued, “The support of our country is indispensable to Hong Kong’s I&T development. It is of paramount importance to proactively integrate into the national development and deepen our I&T collaboration with the Mainland in order to develop Hong Kong into an international I&T centre. This year, the HKSAR Government has signed a series of important I&T agreements with the Ministry of Science and Technology, the Cyberspace Administration of China (CAC), as well as a number of Mainland provinces and cities. We are also collaborating closely with the Guangdong Province and Shenzhen Municipality to take forward at full speed the high-quality and synergistic development of the Hetao Shenzhen-Hong Kong Science and Technology Innovation Co-operation Zone.”

     Professor Sun also met with Deputy Director of the Office of the Central Cyberspace Affairs Commission and Deputy Director of the Cyberspace Administration of China Mr Wang Song. In the meeting, Professor Sun briefed Mr Wang on the relevant work progress since the signing of the “Memorandum of Understanding on Facilitating Cross-boundary Data Flow Within the Guangdong-Hong Kong-Macao Greater Bay Area” in June this year, and expressed heartfelt gratitude to the CAC for its proactive efforts and support in facilitating the process. He also gave a brief introduction on strategies to promote the development of I&T and digital economy outlined in the Policy Address. The Government Chief Information Officer, Mr Tony Wong, also joined the meeting.

     In the Summit today, Mr Wong also delivered a keynote speech at the Cybersecurity Forum for Technology Development and International Cooperation and spoke at the Data Governance Drives the Development of Global Digital Economy forum.

     Professor Sun concluded his visit and will return to Hong Kong this afternoon.

  

     Hongkong Post announced today (November 9) that, as advised by the postal administration of Italy, mail delivery services to certain areas of Tuscany in Italy with the postcodes listed below are subject to delay due to flo… read more

     The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced today (November 9) the results of a risk assessment study on industrially produced trans fatty acids (IP-TFA) content in prepackaged and non-prepackaged food. To conduct the study on IP-TFA content, the CFS collected 149 food items from five food categories, namely fats and oils, margarines and spreads, prepackaged foods, ready-to-eat foods and miscellaneous local specialities. Results revealed that the levels of IP-TFA in 143 (96 per cent) of the 149 food samples were below the World Health Organization (WHO) guidance level of 2 grams per 100g total fat; only six samples (4 per cent) contained IP-TFA greater than the WHO guidance level of 2g per 100g of total fat, hence the possibility of using partially hydrogenated oils (PHO) (the main source of IP-TFA) in the ingredients. Those samples were egg tarts, Chinese dough sticks, puff pastry of soup (two samples), fried soybean rolls and pickled vegetable sauce for fish soup base. 

     A spokesman for the CFS said, “Intake of trans fatty acids (TFA) is associated with increased risk of coronary heart disease. There are two major dietary source of TFA. One source is from ruminant products such as milk and butter which TFA are naturally present. Another source is from IP-TFA, and PHO are the predominant source of IP-TFA. The WHO is aiming to eliminate IP-TFA from the global food supply by 2023. To this end, Hong Kong has introduced a ban on PHO by specifying PHO as a prohibited substance in food under the Harmful Substances in Food Regulations. The relevant provisions will come into force on December 1, 2023, with a view to eliminating IP-TFA at source to protect public health.”

     In the risk assessment study, the CFS further looked into the six cases with IP-TFA greater than 2g per 100g of total fat, with a view to considering if the samples contained PHO by assessing the TFA isomers profile of the food sample, level of IP-TFA detected and information from food manufacturers/suppliers. Three samples (egg tarts and the two pastries of soup) were found compatible with containing PHO. 

     Relevant food outlets of the three samples have adopted the recommendations from the CFS and reformulated their recipes. The reformulated products were tested and found to contain IP-TFA less than 2g per 100g, indicating that they did not contain PHO.

    In addition, comparing the results of this study with a similar study in 2019, the percentage of samples with IP-TFA greater than 2g per 100g fat decreased significantly from around 25 per cent to four per cent. When looking into IP-TFA levels of an individual subcategory, there is a decrease in IP-TFA levels in puff pastries of soups, chicken pies, samosas/meat stuffed pastry rolls, cakes, Chinese/sweet pastries and cookies over the years. The study results indicated that the trade has made effort to reduce IP-TFA levels in the food supply.

     To prepare for the upcoming prohibition of PHO on December 1 this year, the CFS reminds the trade to ensure that their food products do not contain PHO. Members of the public shall pay attention to the level of TFA on nutrition labels when purchasing prepacked foods. The WHO recommends limiting TFA intake to less than 1 per cent of total energy, which equals to less than 2.2g per day in a 2,000-calorie diet. 

     For details of the study, please visit the CFS’s website at www.cfs.gov.hk. read more

The following is issued on behalf of the Hong Kong Monetary Authority:

     With an aim to fully implement the Outline Development Plan for the Guangdong-Hong Kong-Macao Greater Bay Area (GBA) issued by the Communist Party of China Central Committee and the State Council, the People’s Bank of China (PBoC), the Hong Kong Monetary Authority (HKMA) and the Monetary Authority of Macao (AMCM) have recently signed the “Memorandum of Understanding (MoU) on Deepening Fintech Innovation Supervisory Cooperation in the Guangdong-Hong Kong-Macao Greater Bay Area”. Under the MoU, the three authorities agreed to link up, in the form of a network, the PBoC’s Fintech Innovation Regulatory Facility, the HKMA’s Fintech Supervisory Sandbox and the AMCM’s Regulatory Requirements for Innovative Fintech Trials. In compliance with laws and regulations, the “network link-up” will continue to deepen fintech innovation co-operation, promote the development of digital finance in Guangdong, Hong Kong and Macao, enhance the quality and efficiency of financial services in the GBA, and strengthen financial support for the development of the GBA.

     As a next step, the three authorities will, following the principles of mutual trust, mutual understanding and mutual respect under the co-operation framework of the MoU, deepen the synergy of fintech supervisory co-operation, with a view to facilitating the quality financial development of the GBA. read more