Following painstaking work by Leisure and Cultural Services Department conservationists, Diesel Electric Engine No. 60, or "Peter Quick", has been restored and transferred to its new home at the Railway Museum.
      
     News.gov.hk spoke with the conservation team to learn more about their meticulous efforts and the challenges they faced in restoring and transporting the engine. Meanwhile the museum outlined how its new exhibit can enhance visitors' understanding of Hong Kong's railway history.
      
     The story is available at www.news.gov.hk/eng/feature today (December 31) in text and video format.

     In view of the local multiple outbreaks of African Swine Fever (ASF) recently, an interdepartmental meeting convened by the Acting Secretary for Environment and Ecology, Miss Diane Wong, was held today (December 30) with the Agriculture, Fisheries and Conservation Department (AFCD), the Food and Environmental Hygiene Department (FEHD) and the Environmental Protection Department (EPD) to plan for various works to stop virus transmission in local pig farms. International veterinary expert, Dr Leslie Sims, has also been invited to attend the meeting and to provide expert opinions.

     Miss Wong said, "The Government has attached great importance to the impact of ASF to local pig farmers and the pig rearing industry, and has been closely monitoring the latest developments. While ASF is not a zoonotic disease and will not infect humans or cause any food safety risk, it could cause massive infection in pigs within a short period of time, and the death rate of infected pigs is very high. If the spread is not contained, it will seriously impact pig farmers and the pig rearing industry. As such, we should seriously and promptly respond in order to stop virus transmission in local pig farms."
 
     The expert recognised the measures currently adopted by relevant departments and will finalise the recommendations on further enhanced measures with the AFCD in the coming few days. The AFCD will discuss with the pig rearing industry on the implementation of the enhanced measures so as to control the transmission of ASF at the soonest.
 
     She added that, "Our aim is to exercise precautions before the spread of the virus, so as to block the transmission of ASF in local pig farms."
 
     The AFCD has conducted investigations on the source of virus in pig farms where infected pigs have been identified, as well as stepping up the surveillance of the activities of nearby wild pigs. The AFCD held a seminar for pig farmers on specific preventive measures and biosecurity advice against ASF. The Guidelines for Reporting Cases of African Swine Fever has been launched by the AFCD with a view to assisting pig farmers in identifying suspected cases for early reporting. Also, the AFCD is conducting visits in phases to all local licensed pig farms to ensure biosecurity measures have been properly implemented. To enhance transparency, the AFCD is maintaining close liaison with pig farmers via messaging groups, keeping them informed of the latest situation of ASF and ways of prevention. The FEHD will continue to stringently impose daily clearance arrangement and conduct cleaning and disinfection of Mainland and local live pig transportation vehicles at slaughterhouses. The FEHD and the EPD have also enhanced the handling of pig carcasses and pig feces respectively. The departments have strengthened the cleaning and disinfection arrangements in all areas.

  

     The Centre for Health Protection (CHP) of the Department of Health is today (December 30) investigating two suspected food poisoning clusters affecting nine persons, and reminded the public to maintain personal, food and environmental hygiene to prevent foodborne diseases.

     The first cluster involved four females, aged between 25 and 38, who developed abdominal pain and diarrhoea about 9 to 12 hours after consuming food provided by a caterer on December 21.

     The other cluster involved two males and three females, aged between two and 71, who developed similar symptoms about 9 to 18 hours after consuming the food ordered from the same caterer on December 25.

     All of the affected persons have not sought medical advice. All affected persons are in stable condition.

     Initial investigations of the CHP revealed that the affected persons had consumed common food and the food concerned were diced beef and beef ribs in red wine sauce. The incident might have been caused by Clostridium perfringens.

     The personnel from the Centre for Food Safety of the Food and Environmental Hygiene Department have conducted an inspection at the caterer's premises. The CHP's investigation is ongoing.

     To prevent foodborne diseases, members of the public are reminded to maintain personal, food and environmental hygiene at all times. When dining out:

• Patronise only reliable and licensed restaurants;
• Avoid eating raw seafood;
• Be a discerning consumer in choosing cold dishes, including sashimi, sushi and raw oysters, at a buffet;
• Pre-cooked or leftover foods should be stored and reheated properly before consumption;
• Ensure food is thoroughly cooked before eating during a hotpot or barbecue meal;
• Handle raw and cooked foods carefully and separate them completely during the cooking process;
• Use two sets of chopsticks and utensils to handle raw and cooked foods;
• Do not patronise illegal food hawkers;
• Drink boiled water;
• Do not try to use salt, vinegar, wine or wasabi to kill bacteria as they are not effective; and
• Always wash hands before eating and after going to the toilet.

     â€‹The Agriculture, Fisheries and Conservation Department (AFCD) today (December 30) announced that samples taken from a pig farm in Yuen Long had tested positive for the African Swine Fever (ASF) virus.

     An AFCD spokesman said, "Samples were taken from 10 pigs at a licensed pig farm in San Tin, Yuen Long yesterday (December 29). Upon testing by AFCD staff, all samples were found positive for the ASF virus. The AFCD has immediately suspended transportation of any pigs from the farm concerned until further notice according to the contingency plan on ASF. The AFCD is arranging culling of all pigs, totalling over 900 on the farm concerned for the sake of prudence."

     He further said, "Positive cases should be seriously and promptly handled as the effect of ASF is very lethal to pigs. If the spread is not contained, a large number of pigs will die and hence seriously impacting pig farmers and the pig rearing industry. AFCD staff immediately notified all local pig farmers of this incident and reminded them to alert the AFCD immediately if abnormal health condition is observed in pigs. In addition, the AFCD has arranged staff to inspect the eight pig farms within three kilometres of the index farm and collect pig samples for ASF testing. For the sake of prudence, the AFCD has been suspending movements of pigs on those eight pig farms until further notice. No reports of abnormalities from pig farms outside the three-kilometre zone have been received so far. AFCD staff are conducting visits in phases to all local licensed pig farms to ensure biosecurity measures have been properly implemented; and continued close surveillance to detect pigs with abnormalities and if a farm is infected as early as possible. Besides, the AFCD is maintaining close contact with pig farmers via text message groups, keeping them informed of the latest situation of ASF and ways to prevent the infection of pigs."

     The spokesman stressed that ASF is not a zoonotic disease and will not infect humans, hence does not cause any human health and food safety risk. Regardless of whether the pigs are infected with ASF, pork cooked thoroughly is safe for consumption. Members of the public do not need to be concerned. The AFCD held a seminar for pig farmers on specific preventive measures and biosecurity advice against ASF, with a view to enhancing vigilance of the industry in prevention of further spread of ASF. Meanwhile, in order to strengthen the knowledge of local pig farmers of the clinical signs of ASF for early detection and reporting of abnormality of pigs, the AFCD has launched the Guidelines for Reporting Cases of African Swine Fever to assist pig farmers in identifying suspected cases for early reporting and to take appropriate follow-up.

     The present case does not affect the operation of local slaughterhouses nor the overall supply of live pigs. Since June 2019, a daily clearance arrangement whereby live pigs will be slaughtered within 24 hours upon admittance has been imposed in Sheung Shui and Tsuen Wan slaughterhouses. Under the arrangement, lairages in different areas of the slaughterhouses will be cleared out and undergo thorough cleaning and disinfection every day to further enhance the biosecurity and minimise the risk of infection among pigs in the slaughterhouses.

     The Food and Environmental Hygiene Department and the AFCD will continue to stringently conduct cleaning and disinfection of Mainland live pig transportation vehicles and their counterparts for local pigs at slaughterhouses to minimise the risk of cross-infection of ASF. Mainland live pig vehicles and local ones should be thoroughly cleaned and disinfected every time they leave the Sheung Shui Slaughterhouse (SSSH), and the respective designated positions for their cleaning and disinfection are separated. Manpower and equipment of the SSSH have been strengthened immediately for cleaning and disinfection of the vehicles. In light of these stepped-up measures, the slaughterhouses need not be closed and other pigs need not be culled.

     As culling operation takes time, the AFCD will release updated operation information every day later on the departmental web page, www.afcd.gov.hk, for the public.

     The Environmental Protection Department (EPD) has recorded higher than normal air pollution levels today (December 30). According to the EPD's forecast, it is expected that the Air Quality Health Index (AQHI) at some air quality monitoring stations may reach the "Very High" or "Serious" level later today. 

     Under the influence of a dry continental airstream, the weather in Hong Kong today is mainly fine. Light wind is unfavorable for pollutant dispersion. The intensesunshine enhances photochemical smog activity leading to rapid formation of ozone and fine particulates in the Pearl River Delta region. 

     â€‹According to the Hong Kong Observatory, a surge of northeast monsoon is expected to reach in the coming few days and then will be windy. The EPD expects air quality in Hong Kong will improve by then. 
 
     â€‹With a health risk category in the "Very High" range or above, children, the elderly and persons with existing heart or respiratory illnesses are advised to reduce physical exertion and outdoor activities to a minimum or avoid such activities. The general public is advised to reduce, or reduce to a minimum, outdoor physical exertion, and to reduce time outdoors, especially in areas with heavy traffic. As health effects of air pollutants may vary for individuals, persons who are in doubt or experience discomfort should seek advice from healthcare professionals. The public may visit the Centre for Health Protection's website (www.chp.gov.hk/en/content/9/460/3557.html) for more information on health effects of air pollution and relevant health advice. 

     â€‹The Education Bureau (EDB) urges all schools to visit the EDB website for appropriate measures to safeguard students' health and take note of changes in the index. The relevant hyperlink is as follows: www.edb.gov.hk/en/sch-admin/admin/about-activities/sch-activities-guidelines/index.html. 

     â€‹When the AQHI is at the "Very High" level, employers of outdoor workers performing heavy manual work are advised to assess the risk of outdoor work and take appropriate preventive measures to protect the health of their employees, such as reducing outdoor physical exertion and the time of their stay outdoors, especially in areas with heavy traffic. At the "Serious" level, employers of all outdoor workers are advised to assess the risk of outdoor work and take appropriate preventive measures to protect the health of their employees. 

     â€‹Members of the public can check the current AQHI readings at the EPD's website (www.aqhi.gov.hk/en.html) or by calling the hotline 2827 8541.