SRUC graduates on course for great things
A commis chef at a Michelin-starred restaurant, a national park ranger at Hadrian’s Wall and a greenkeeper at a Ryder Cup golf course are just some of the exciting roles landed by students from SRUC.
A commis chef at a Michelin-starred restaurant, a national park ranger at Hadrian’s Wall and a greenkeeper at a Ryder Cup golf course are just some of the exciting roles landed by students from SRUC.