In response to a media report on the illegal sale of food items like meat by unlicensed hawkers on Tak Tai Path, Kwai Chung, a spokesman for the Food and Environmental Hygiene Department (FEHD) today (November 4) said that the department has deep concern and has taken prompt action to combat these illegal acts in order to safeguard public health and food safety.
The FEHD spokesman said that during an enforcement operation in August this year, the FEHD staff arrested an unlicensed hawker for selling frozen meat and sushi illegally. In addition, they arrested three unlicensed hawkers for selling second-hand goods at the same location last week. To prevent similar irregularities, the FEHD has strengthened inspections at the location. Furthermore, the FEHD will organise special operations and conduct blitz inspections at locations across the territory that have frequent illegal hawking activities. The FEHD will take stringent enforcement actions against the illegal sale of food by hawkers. The FEHD also encourages members of the public to report hawkers selling suspicious food to the department.
The spokesman emphasised that under the Food Business Regulation (Cap. 132X), any person who sells restricted food (including frozen meat, sashimi and sushi) without permission commits an offence and is liable to a maximum fine of $50,000 and six months' imprisonment upon conviction. No one should defy the law. The spokesman reminded members of the public that consuming food from unknown sources and expired food, particularly high-risk food like meat, sashimi and sushi, may pose serious food safety risks. Members of the public should refrain from patronising illegal hawkers when purchasing any food.
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