FEHD and Police continue to take stringent enforcement actions relating to anti-epidemic regulations

     A spokesman for the Food and Environmental Hygiene Department (FEHD) said today (September 13) that the FEHD and the Police continued to step up their inspections to take stringent enforcement actions territory-wide against premises operators, staff and customers in bars/pubs, other catering premises and certain other premises that defy the anti-epidemic regulations, through its respective inspections and joint operations, from September 9 till the small hours today. The spokesman said that given the continuous deterioration of recent epidemic situation, enforcement departments will proactively take stringent enforcement actions on an ongoing basis. Premises operators and the public are urged not to defy the law, but to work together to reduce the risk of virus transmission in the community.

     The spokesman reminds the parties concerned to strictly comply with the requirements and directions under the Prevention and Control of Disease (Requirements and Directions) (Business and Premises) Regulation (Cap. 599F) (Cap. 599F Regulation), and the Prevention and Control of Disease (Vaccine Pass) Regulation (Cap. 599L) etc., including the requirement on the Red Code and Amber Code under the Vaccine Pass; and customers of catering premises participating in a banquet activity have to comply with the rapid antigen test requirement.

     The enforcement figures of the FEHD and the Police for the past four days (September 9 to 12) are as follows:
 

     Moreover, the FEHD and the Police also required the premises to take corresponding measures for reducing the risk of transmission. Premises found with irregularities had to, on the subsequent day of being identified of the irregularities by the enforcement officers, cease selling or supplying food or drink for consumption on the premises from 6pm to 4.59am of the subsequent day, and allow no more than two persons to be seated together at one table, for a period of three, seven or 14 days or closure of the premises for seven or 14 days. The details of the case numbers are as follows:
 

     If a person responsible for carrying on a catering business contravenes the Cap. 599F Regulation or the requirements and directions of the Vaccine Pass, he or she is liable to be prosecuted and, upon conviction, to a maximum fine of $50,000 and imprisonment for six months. Persons who are present at catering premises or other specified premises must comply with directions applicable to them. Non-compliance with the relevant directions is an offence and offenders are subject to a maximum fine of $10,000, or the liability may be discharged by paying a fixed penalty of $5,000. In addition, for customers in breach of the requirement on the maximum number of persons per table within catering premises, they are liable to a fixed penalty of $5,000 for violating the Prevention and Control of Disease (Prohibition on Gathering) Regulation (Cap. 599G). For persons not wearing a mask when they are not eating or drinking at a table therein, they are liable to a fixed penalty of $5,000 for contravening the Prevention and Control of Disease (Wearing of Mask) Regulation (Cap. 599I).　

     To reduce the risk of virus transmission in the community, the spokesman strongly appeals to all sectors of the community again to stay vigilant and comply with the relevant regulations on prevention and control of disease in a concerted and persistent manner. The FEHD has strengthened its publicity efforts and will continue to take stringent enforcement actions. All sectors are reminded to exercise self-discipline and co-operate to fight the virus together.