One year on: EU-Canada trade agreement delivers positive results

Early signs show that the agreement is already starting to deliver for EU exporters. Commissioner Malmström will visit Canada on 26 and 27 September to take stock of progress.

Whilst in Montreal, the Commissioner will meet with Minister of International Trade Diversification, James Gordon Carr. She will attend the first EU-Canada Joint Committee on 26 September, which is the highest body for the two partners to discuss issues of interest related to the agreement. She will also visit several European and Canadian companies, discuss with company representatives who are already making use of the agreement, and speak at the Université de Montréal on 27 September.

Commissioner for Trade Cecilia Malmström said: “The EU-Canada trade agreement has now been in action for a year and I’m pleased with the progress made so far. The preliminary data shows there is plenty to celebrate, even at this stage. Exports are up overall and many sectors have seen impressive increases. This is great news for European businesses, big and small. As ever with these agreements, there are certain areas where we have to make sure that we thoroughly implement what has been agreed, making sure that citizens and companies can fully benefit from the new opportunities. This is something I intend to discuss with my Canadian counterparts at the Joint Committee next week. I’m happy to say that our partnership with Canada is stronger than ever – strategically as well as economically. Together, we are standing up for an open and rules-based international trading order. CETA is a clear demonstration of that.”

Early days but positive trends

In addition to removing virtually all customs duties, CETA has given a boost to the business climate between the EU and Canada, offering valuable legal certainty for EU companies looking to export. Although it is too early to draw any firm conclusions, the initial trade results are pointing in the right direction. Across the EU, the latest statistics available, covering the October 2017 to June 2018 period, suggest that exports are up by over 7% year on year.

Of these, certain sectors are doing especially well. Machinery and mechanical appliances, which make up one fifth of EU exports to Canada, are up by over 8%. Pharmaceuticals, which account for 10% of the EU exports to Canada and are up by 10%. Other important EU exports are also on the rise: furniture by 10%, perfumes/cosmetics by 11%, footwear by 8% and clothing by 11%.

In terms of agricultural products, there are also some encouraging figures: exports of fruit and nuts increased by 29%, chocolate by 34%, sparkling wine by 11% and whisky by 5%.

Companies that are already benefitting from CETA in different ways include, for example:

  • The consortium of Italian San Daniele ham producers increased its sales to Canada by 35%. Exports of Italian agricultural products to Canada are up by 7.4% overall.
  • Belgian chocolate company Smet Chocolaterie that has just opened their first shop in Ontario, Canada, to cope with extra demand for their products; thanks to scrapping of 15% import duties their sales increased by a fifth compared to year ago. European exports of chocolate to Canada are up 34% overall.
  • Spanish company Hiperbaric making innovative machines for preserving food using high pressure. Thanks to CETA, it is easier for their workers to enter Canada temporarily to install and maintain their equipment.

Company examples from Belgium, Estonia, Finland, France, Ireland, Italy, The Netherlands, Spain, and Sweden are available here.

Background

CETA offers new opportunities for EU businesses of all sizes to export to Canada. The agreement eliminated tariffs on 98% of products that the EU trades with Canada. This amounts to approximately €590 million in saved duties per year once all the tariff reductions kick in. It also gives EU companies the best access ever offered to companies from outside Canada to bid on the country’s public procurement contracts – not just at the federal level but at provincial and municipal levels, too.

CETA creates new opportunities for European farmers and food producers, while fully protecting the EU’s sensitive sectors. The agreement now means that 143 EU high quality food and drink products (the “geographical indications”) can now be sold under their own name in Canada and are protected from imitation.

The agreement also offers better conditions for services’ suppliers, greater mobility for company employees, and a framework to enable the mutual recognition of professional qualifications, from architects to crane operators.

CETA has been provisionally in force since 21 September 2017 following its approval by EU Member States, expressed in the Council, and by the European Parliament. It will only enter into force fully and definitively, however, when all EU Member States have ratified the agreement.

The EU has 39 trade agreements with 69 countries in place. The latest agreement concluded by the EU is with Japan.  The EU’s trade agreements have been proven to spur European growth and jobs. One example is the EU-South Korea trade deal. Since it entered into force in 2011, EU exports to South Korea have increased by more than 55%, exports of certain agricultural products have risen by 70%, EU car sales in South Korea have tripled and the trade deficit turned into a surplus. 31 million jobs in Europe depend on exports. On average, each additional €1 billion of exports supports 14 000 jobs in the EU.

For more information

EU exporter stories

Factsheets

Town and cities exporting to Canada

Text of CETA

More resources on CETA




U.S. is now the EU's main supplier of soya beans with a share of 52%

Presidents Juncker and Trump issued a EU-U.S. Joint Statement following a meeting in Washington on 25 July, in which the two sides agreed to increase trade in several areas and products, notably soya beans.

To monitor the evolution of trade in soya beans, President Juncker put in place a reporting mechanism according to which imports from the United States increased by 133% compared to the same period in the previous year (July-mid-September 2017).

Commissioner for Agriculture, Phil Hogan, said: “I welcome the latest trade figures which show that we are delivering on the commitment made by Presidents Juncker and Trump to increase trade, particularly in relation to soya beans. This reflects both our longstanding trade relationship and the potential to achieve so much more by working together to build on that relationship.”

The current figures show that imports of U.S. soya beans to the EU have been continuously increasing over the past weeks:

  • Compared to the first 12 weeks of the 2017 marketing year (July to mid-September), EU imports of soya beans from the United States are up by 133% at 1,473,749 tonnes. At the time of the first reporting issued on 1 August 2018, and covering the first five weeks of the current marketing year, imports amounted to 360,000 tonnes, corresponding to a 280% year-on-year increase;
  • In terms of the EU’s total imports of soya beans the U.S. share is now at 52%, compared to 25% in in the same period last year. This puts the U.S. ahead of Brazil (40%), the EU’s second main supplier, followed by Canada (2.3%), Paraguay (2.3%) and Uruguay (1.7%).

Background

The EU currently imports about 14 million tonnes of soya beans per year as a source of protein to feed our animals, including chicken, pigs and cattle, as well as for milk production. Soya beans from the US happen to be a very attractive feed option for European importers and users thanks to their competitive prices.

The data included in the report published today on soya beans, comes from the Crops Market Observatory which the European Commission launched in July 2017 to share market data and short-term analysis to ensure more transparency.

For more information

EU-US Joint Statement

EU-US soya bean trade report

The Crops Market Observatory

Annex

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Science, food, society: EFSA conference 2018 – day 3

Following yesterday’s focus on advancing risk assessment science, today’s break-out sessions address equally challenging topics, such as engaging with society, managing evidence, and envisioning the expertise of the future. Also, the session on advances and challenges in human health risk assessment continues.

Topics include: the relevance of societal engagement in regulatory science and decision-making, opportunities and challenges for risk assessment vis-à-vis an exponential explosion of data, and ways to prepare for the scientific and social advances of tomorrow.

Follow these and other cutting-edge discussions via the official hashtag #EFSA2018, or join the live stream on our dedicated conference website!

Follow the poster pitches live on Twitter at 17:30




Science, food, society: EFSA conference 2018 – day 3

Following yesterday’s focus on advancing risk assessment science, today’s break-out sessions address equally challenging topics, such as engaging with society, managing evidence, and envisioning the expertise of the future. Also, the session on advances and challenges in human health risk assessment continues.

Topics include: the relevance of societal engagement in regulatory science and decision-making, opportunities and challenges for risk assessment vis-à-vis an exponential explosion of data, and ways to prepare for the scientific and social advances of tomorrow.

Follow these and other cutting-edge discussions via the official hashtag #EFSA2018, or join the live stream on our dedicated conference website!

Follow the poster pitches live on Twitter at 17:30




Steven Maijoor Keynote New technologies within and beyond capital markets

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