Scotland could learn much from the Nordic countries when it comes to sustainable food production and lowering the rate of child obesity.

A food and drink development hub for the north east of Scotland has secured £10 million of capital funding from the UK and Scottish Governments.

Hospitality students at Scotland’s Rural College enjoyed an artisan chocolate workshop led by patisserie chef Shona Sutherland.

A dozen top apprentices and trainees from SRUC have been selected as finalists for this year’s Awards for Land-based and Aquaculture Skills (ALBAS).

An Edinburgh horticulture student will walk more than 150 miles along the Great Wall of China to raise money for struggling gardeners.