Making capital from nature
The importance of natural resources – such as clean water and fertile soil – for food and drink businesses is the focus of new research being led by SRUC. read more
SRUC
New research to improve mental health of farmers and crofters
New research will explore which interventions can best support the mental health and wellbeing of people in Scotland’s farming and crofting communities. read more
Rooting for Spud
Fife chef Spud Henderson has been selected as a finalist for the second Andrew Fairlie Scholarship. read more
Double win for former student
A former SRUC student has been named Farmer of the Year in the Farmers Weekly awards. read more
Potato bean in running to be next superfood
A plant native to America could be grown in the UK, bringing huge benefits for a balanced, sustainable diet, new research has found. read more