Sustainable food is key to economic recovery
The Covid-19 pandemic could accelerate sustainable food trends, according to a consultant at SAC Consulting – part of SRUC.
The Covid-19 pandemic could accelerate sustainable food trends, according to a consultant at SAC Consulting – part of SRUC.
More than 16,000 dead harbour porpoises, including 2600 on UK beaches, have been found on Europe’s coastlines around the North Sea since 1990.
Colleagues from around SRUC have again been sharing their agricultural expertise with producers of This Farming Life.
A partnership between SAC Consulting, RSPB Scotland and farmers in the Upper Clyde Valley has been awarded £90,000 to expand local conservation efforts for wading birds.
With the UK economy officially in recession, an economist at Scotland’s Rural College (SRUC) has predicted a similar outcome for the Scottish agri-food sector.