SRUC researcher leads study into food waste to improving global food security
Almost a fifth of the food made available to consumers is lost through over-eating or waste, according to a study led by an SRUC researcher. read more
Almost a fifth of the food made available to consumers is lost through over-eating or waste, according to a study led by an SRUC researcher. read more
Brian Hosie has hung up his stethoscope and wellies after retiring from his role as Head of SAC Consulting Veterinary Services. read more
Brian Hosie has laid down his scalpel after retiring from his role as Head of SAC Consulting Veterinary Services – with George Caldow stepping into his wellies. read more
SRUC researcher Professor Mike Coffey – based at East Bush Campus – has been appointed President of the British Cattle Breeders’ Club (BCBC). read more
SRUC staff will be running interactive family activities based around thermal imaging of animals and healthy soils at this year’s Edinburgh International Science Festival. read more