A new initiative to help drive, celebrate and promote locally sourced and produced food and drink has been created, with a total of £250,000 available for applicants.

A state-of-the-art food sensory lab that could see UK consumers playing an important role in livestock genetics is making its debut at this year’s Royal Highland Show (21-24 June).

Ensuring that Scottish cereals remain “the supply of choice” for the whisky and gin markets will be among the topics discussed at a trials event at Cauldshiel Farm in East Lothian later this month.

The Elmwood campus of Scotland’s Rural College created a stunning display to recognise and celebrate 100 years of the RAF and the work of RAFA and their work in the community.

Well done to our colleagues from SRUC who raised nearly £3000 in memory of Andy Drysdale.