Guidance: Listed diseases of fish, molluscs and crustacea and their status
Guidance on listed diseases of fish and shellfish and their status in England and Wales, including what happens if a disease is suspected or confirmed. read more
Guidance on listed diseases of fish and shellfish and their status in England and Wales, including what happens if a disease is suspected or confirmed. read more
How to legally carry out slaughter without stunning in accordance with religious rites, including how to restrain and bleed the animal. read more
Register of interests for the members of the Animal Health and Welfare Board for England. read more
What you need standard operating procedures for, the role of animal welfare officers, livestock unit limits and record keeping in slaughterhouses. read more
Know how to stun or kill poultry, rabbits and hares on small-scale farms. read more