SRUC researchers have received funding to improve gill health and resilience among farmed Atlantic salmon – one of the industry’s most significant challenges. 

An extensive scientific survey among Scottish supermarkets and butchers aims to determine the prevalence of bacteria such as “E. coli” and “Salmonella” in mince.

Over 50 per cent of the world’s population lives in cities. In low-to-middle income countries, more than two billion city dwellers face the threat of floods, earthquakes, landslides, volcanoes and other natural hazards.

Two men have been fined for fishing illegally at a North East pond following an investigation by the Environment Agency.

Bradford man pleads guilty to operating as an illegal waste carrier.