A taste of greatness
A state-of-the-art food sensory lab that could see UK consumers playing an important role in livestock genetics is making its debut at this year’s Royal Highland Show (21-24 June). read more
A state-of-the-art food sensory lab that could see UK consumers playing an important role in livestock genetics is making its debut at this year’s Royal Highland Show (21-24 June). read more
Ensuring that Scottish cereals remain “the supply of choice” for the whisky and gin markets will be among the topics discussed at a trials event at Cauldshiel Farm in East Lothian later this month. read more
Businesses can apply for a share of £4 million to support innovative ideas that reduce persistent plastic waste in the environment through new alternatives. read more
Progress made in the first 2 years of the programme. read more
Guide for conducting and evaluating randomised controlled trials (RCTs) for anti-littering actions on roads. read more