From Plate to Planet
With red meat consumption a hot topic of conversation, SRUC is hosting a free event to help people make up their minds about the industry’s pros and cons.
With red meat consumption a hot topic of conversation, SRUC is hosting a free event to help people make up their minds about the industry’s pros and cons.
An annual publication on local sites across England in positive conservation.
How to identify sheep, cattle, pigs and goats when exporting to the EU in a no-deal Brexit.
Scientists from a wide range of backgrounds have pooled their resources to solve the mystery of a ‘dog-bite’ bacteria attributed to the death of harbour porpoises.
Call to run a project to support education providers including FE Colleges, Independent Training Providers, HE institutions, schools and other learning providers who are located within the Thames Valley Berkshire LEP area to increase the industry relevance of their skills and education provision.