From Plate to Planet
With red meat consumption a hot topic of conversation, SRUC is hosting a free event to help people make up their minds about the industry’s pros and cons. read more
With red meat consumption a hot topic of conversation, SRUC is hosting a free event to help people make up their minds about the industry’s pros and cons. read more
An annual publication on local sites across England in positive conservation. read more
How to identify sheep, cattle, pigs and goats when exporting to the EU in a no-deal Brexit. read more
Scientists from a wide range of backgrounds have pooled their resources to solve the mystery of a ‘dog-bite’ bacteria attributed to the death of harbour porpoises. read more
Call to run a project to support education providers including FE Colleges, Independent Training Providers, HE institutions, schools and other learning providers who are located within the Thames Valley Berkshire LEP area to increase the industry relev… read more