Making capital from nature
The importance of natural resources – such as clean water and fertile soil – for food and drink businesses is the focus of new research being led by SRUC.
New research to improve mental health of farmers and crofters
New research will explore which interventions can best support the mental health and wellbeing of people in Scotland’s farming and crofting communities.
Press release: New legislation to address the plant health threat posed by Xylella
A new Statutory Instrument will come into force next month to introduce stricter measures against Xylella
Detailed guide: Webinars for importers of food and drink products from the EU to Great Britain
Register for webinars to find out about changes to importing food and drink, including composite food and fishery products from the EU to Great Britain (GB) from 1 April 2021.
Detailed guide: Seafood Disruption Support Scheme
Information about the Seafood Disruption Support Scheme.