Guidance on listed diseases of fish and shellfish and their status in England and Wales, including what happens if a disease is suspected or confirmed.

How to legally carry out slaughter without stunning in accordance with religious rites, including how to restrain and bleed the animal.

Register of interests for the members of the Animal Health and Welfare Board for England.

What you need standard operating procedures for, the role of animal welfare officers, livestock unit limits and record keeping in slaughterhouses.

Know how to stun or kill poultry, rabbits and hares on small-scale farms.