Chinese cuisine to take center stage at Expo

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Jiang Junxian, president of the Chinese Cuisine Association, makes a speech at a press conference in Beijing on Wednesday. [Photo provided to China.org.cn]

The China Cuisine & Culture Pavilion will make its debut at Expo Astana 2017 later this year, offering a gourmet guide to China and its unique culinary culture.

The Expo, an international specialized exhibition to be held in the Kazakh capital from June 10 to Sept. 10, will provide a platform to showcase Chinese culinary culture by introducing the wider dimensions of Chinese food to the world.

Li Yaguang, curator of the China Cuisine & Culture Pavilion and vice president of the Chinese Cuisine Association, introduced at a press conference on Wednesday that the pavilion, covering a 1.7-sq.-km site, will display a wide range of China’s local foods and snacks.

The pavilion is a two-storied building — Chinese Snacks Culture Hall on the ground floor, displaying well-known local snacks, and Chinese Cuisine Culture Hall on the second floor, displaying crafted dishes representing the major cuisines of China.

Li Yaguang, curator of the China Cuisine & Culture Pavilion and vice president of the Chinese Cuisine Association, makes a  speech at a press conference in Beijing on Wednesday. [Photo provided to China.org.cn]

“The Expo platform will give a huge boost to Chinese food brands and food-related industries and provide opportunities for establishing international cooperation,” said Li.

Beijing Jiankun Catering Group will be responsible for all the pavilion’s catering services.

Many gourmet cities with famous snacks are ready to actively participate in the Expo, including Beijing, Shanghai and Chongqing. Famous snack brands, such as Qingfeng Steamed Bun Shop and Lucky Wonton are applying for participation.

Since Kazakhstan is a crucial node on the Belt and Road, Expo Astana is drawing much attention and participation from China’s central and local governments.

According to Xu Li, executive curator of China Cuisine & Culture Pavilion, a total of 23 provinces, autonomous regions and municipalities have confirmed participation in Event Weeks and Event Days to be held during the expo.

Xu Li, executive curator of China Cuisine & Culture Pavilion, makes a speech at a press conference in Beijing on Wednesday. [Photo provided to China.org.cn]

The Chinese Cuisine Association will work together with local governments during the expo to hold a series of major events to show China’s rich culinary culture and extensively promote exchanges between China and Kazakhstan.

The 2017 World Expo will attract nearly 150 countries and international organizations.

Since this year marks the 25th anniversary of the establishment of diplomatic relations between China and Kazakhstan and the Year of Tourism of the two countries, Expo Astana 2017 holds great significance for the development of bilateral relations as well as the advancement of the Belt and Road Initiative.

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