In the last week, there has been a large increase in cases of hypomagnesemia (Grass Staggers) in beef cows.

With the outcome of Brexit still far from certain, many farm businesses have little clear idea of what they could – or should – be doing to prepare.

With red meat consumption a hot topic of conversation, SRUC is hosting a free event to help people make up their minds about the industry’s pros and cons.

Scientists from a wide range of backgrounds have pooled their resources to solve the mystery of a ‘dog-bite’ bacteria attributed to the death of harbour porpoises.

Forestry professionals are set to share their expertise on how to boost the productivity of existing woodland.