Vince Cable statement on Single Market Summit

Commenting, Liberal Democrat leader Vince Cable said: 

“This is a good, positive step to parliamentary co-ordination between opposition parties against the Conservative Brexit. There are four parties here who are putting their political differences to one side for the good of the country.

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Motorcycle traders are invited to see our new RaVe service at the Motorcycle Trade Expo

Come and see our new ‘Register a Vehicle electronically’ (RaVe) service at the Motorcycle Trade Expo from Sunday 14 to Tuesday 16 January 2018.

The feedback we had at last year’s event was really positive, so we’re keen to see as many traders as possible at our stand this year.

This will be a great opportunity for you to see our new first registration service, RaVe, and discover how it will benefit your dealership.

RaVe

You’ll be familiar with our current vehicle registration schemes, either using our paper V55 forms or web based Automated First Registration and Licensing (AFRL) system.

Our new RaVe service, currently in development, will eventually replace our AFRL web service. It has a totally new look and feel to make it easier for you to use. We’re continuing to work with the motor trade to develop the service.

At the event

Allison Avo and I will be on hand to showcase this service and how:

  • you’ll save time and money, by reducing administration in your business
  • to make the transition
  • simple it is to use

We’ll also answer any questions you may have on vehicle registration and licensing and will demonstrate our digital services.

We want the service to be as user friendly as possible, so your feedback will be really helpful.

For information about the event go to Motorcycle Trade Expo.

We hope to see you there, we’re on stand KS10 within the Knowledge Shop.

Click on button to order your free tickets for Motorycle Exp

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Press release: Work starts on increased flood protection for Starcross and Cockwood

At Starcross the Environment Agency will install 2 new floodgates at Church Road and Generals Lane slipway. They will also raise the car park levels at the Fishing and Cruising Club.

In Cockwood the harbour wall will be improved with a raised level along Dawlish Road in line with predicted sea level rises. Work is expected to take around 6 months and be finished by summer.

An Environment Agency spokesperson said:

The storms hitting our coast in the past week demonstrate the importance of tidal defences. We are making a number of improvements to increase the level of flood protection in this area. Across England we are investing £2.6 billion in over 1,500 flood and coastal schemes to help protect homes and businesses at risk.
This important scheme has been designed to reduce the risk of tidal flooding to more than 660 residential and commercial properties.

From 8 January the road around Cockwood harbour, including Church Road and Dawlish Warren road, will be closed to traffic to allow work to be carried out and to ensure public safety. Pedestrians will continue to have access.

Works and road closures have been timed to avoid school holidays and the summer season but we apologise for any inconvenience the closures cause.

Construction of the Starcross and Cockwood tidal defence scheme begins just a few weeks after the £12m Dawlish Warren beach management scheme was opened by Michael Gove. The Dawlish Warren scheme provides increased flood protection to around 2,800 properties in the Exe estuary. Once complete, the Starcross and Cockwood tidal defence scheme is expected to further reduce flood risk for over 660 properties.

Notes to editors

The Environment Agency builds, maintains and improves sea defences to reduce the risk of coastal flooding. About 1.8 million homes are at risk of coastal flooding and erosion in England.

Between 2015 and 2021 the Environment Agency is investing in over 1,500 flood and coastal schemes to help protect homes and businesses at risk.

From 2015 to 2021, the Environment Agency is investing £2.5 billion in flood and coastal erosion risk management projects.




Public consultation: sugars in food

EFSA is seeking feedback on the approach it plans to take for its upcoming assessment of dietary sugars. The aim of the assessment is to establish a cut-off value for intake of “free” sugars that is not associated with adverse health effects.

EFSA’s Panel on Dietetic Products, Nutrition and Allergies (NDA) has drafted a protocol to define the methods for:

  • collecting data (i.e. which data to use for the assessment and how to identify and select them);
  • appraising the relevant evidence; and
  • analysing and integrating the evidence to draw conclusions that will form the basis of the scientific opinion.

Dominique Turck, Chair of EFSA’s NDA Panel, said: “This is an important and complex piece of work, which is why we want to give our stakeholders and members of the public the opportunity to comment on our approach before we start the assessment.

“We are looking forward to receiving comments and suggestions from across the scientific community that will help us to optimise both the transparency and the methodological rigour of this assessment.”

Interested parties can submit comments on the protocol until 4 March 2018.

EFSA is also holding a technical meeting in Brussels on 13 February to discuss the methodology that will be used in the assessment. Registration for the event is now open.

Background

Free sugars comprise monosaccharides (glucose, fructose, galactose) and disaccharides (sucrose, lactose, maltose, trehalose) added to foods by manufacturers or consumers plus sugars naturally present in honey, syrups, fruit juices, and fruit juice concentrates.

The health effects under consideration will include micronutrient intake and status, body weight and obesity, glucose homeostasis and type-2 diabetes, cardiovascular risk factors and diseases, liver function and dental caries.

The advice – requested by the national food authorities of Denmark, Finland, Iceland, Norway and Sweden – will help Member States to establish recommendations on the consumption of free sugars and to plan food-based dietary guidelines.

In 2010, EFSA provided advice on dietary reference values (DRVs) for carbohydrates and dietary fibre, which included sugar. At the time, the available evidence was insufficient to set an upper limit for the daily intake of total or added sugars.




Public consultation: sugars in food

EFSA is seeking feedback on the approach it plans to take for its upcoming assessment of dietary sugars. The aim of the assessment is to establish a cut-off value for intake of “free” sugars that is not associated with adverse health effects.

EFSA’s Panel on Dietetic Products, Nutrition and Allergies (NDA) has drafted a protocol to define the methods for:

  • collecting data (i.e. which data to use for the assessment and how to identify and select them);
  • appraising the relevant evidence; and
  • analysing and integrating the evidence to draw conclusions that will form the basis of the scientific opinion.

Dominique Turck, Chair of EFSA’s NDA Panel, said: “This is an important and complex piece of work, which is why we want to give our stakeholders and members of the public the opportunity to comment on our approach before we start the assessment.

“We are looking forward to receiving comments and suggestions from across the scientific community that will help us to optimise both the transparency and the methodological rigour of this assessment.”

Interested parties can submit comments on the protocol until 4 March 2018.

EFSA is also holding a technical meeting in Brussels on 13 February to discuss the methodology that will be used in the assessment. Registration for the event is now open.

Background

Free sugars comprise monosaccharides (glucose, fructose, galactose) and disaccharides (sucrose, lactose, maltose, trehalose) added to foods by manufacturers or consumers plus sugars naturally present in honey, syrups, fruit juices, and fruit juice concentrates.

The health effects under consideration will include micronutrient intake and status, body weight and obesity, glucose homeostasis and type-2 diabetes, cardiovascular risk factors and diseases, liver function and dental caries.

The advice – requested by the national food authorities of Denmark, Finland, Iceland, Norway and Sweden – will help Member States to establish recommendations on the consumption of free sugars and to plan food-based dietary guidelines.

In 2010, EFSA provided advice on dietary reference values (DRVs) for carbohydrates and dietary fibre, which included sugar. At the time, the available evidence was insufficient to set an upper limit for the daily intake of total or added sugars.