Guidance: Walking and cycling statistics information

Updated: Notes and definitions document updated for the year 2017.

Walking and cycling statistics guide explaining notes, definitions, sources plus support technical material.




National Statistics: Energy Trends: renewables

Updated: Renewables obligation: certificates and generation (ET 6.3) updated.

Previous editions of the Energy Trends publication are available on the Energy Trends page.

Press enquiries should be directed to the BEIS press office: Tel: 020 7215 1861 / 020 7215 8930. For other enquiries concerning these statistics, either email: renewablesstatistics@beis.gov.uk or contact: William Spry on: 020 7215 5394.




Guidance: Livestock and equine semen collection: approved premises

Updated: Bovine semen collection centres document updated

Livestock and equine semen collection and storage centres must be licensed by the Animal and Plant Health Agency (APHA).

APHA approve and inspect these premises on behalf of the Department for Environment, Food and Rural Affairs (Defra), Scottish Government and Welsh Government.




Guidance: Livestock assembly centres and dealers: approved premises

Updated: Updated assembly centres

Livestock assembly centres and dealers used in the veterinary field for intra-community trade (EU) must be licensed by the Animal and Plant Health Agency (APHA) to operate.

Businesses and premises in Northern Ireland are approved on behalf of APHA by DARDNI.




Guidance: Finishing units for cattle: approved premises

Updated: Updated document

Approved Finishing Units (AFUs) provide a route for beef producers to finish animals from both restricted and unrestricted farms.

Pre-movement testing must be carried out on cattle from restricted farms within 90 days before they are moved to the AFU.

AFUs with grazing must be tested every 90 days. There is no requirement to test animals on AFUs without grazing.

These units must be approved by the Animal and Plant Health Agency (APHA). The unit must follow strict conditions to reduce the potential risk of disease spread from the premises.