Health sector businesses from the Northern Powerhouse could benefit from new export opportunities across Africa thanks to a recent trade mission led by DIT.

British beef could be served on Chinese dinner plates by the end of the year, following an agreement reached today between China and the UK.

The move could be worth an estimated £230 million for British producers in the first five years alone, and comes more than 20 years after the Chinese government imposed a ban on UK imports of beef in 1996.

The UK-China Beef Protocol was signed today by Farming Minister Robert Goodwill and the Chinese Ambassador to the UK Liu Xiaoming as part of the tenth Economic and Financial Dialogue (EFD) between the UK and China, securing market access for UK beef exporters by the end of 2019.

International Trade Secretary Dr Liam Fox said:

Today’s step is welcome progress for our world-leading British beef producers, who will soon be able to export their products to one of the world’s largest economies, supporting local jobs and bringing millions of pounds to the UK economy each year.

This comes as a result of years of hard work across Government, including at the Department for International Trade, and marks the next step in realising our global trading ambitions with unbeatable British food.

As we leave the European Union, we will continue to break down market access barriers to make it easier for UK businesses to trade across the world.

Farming Minister Robert Goodwill said:

This is a major coup for our world-class food and farming industry, and a landmark move which could be worth £230 million for British business in the next five years alone.

Today’s milestone reflects our ambition to maximise new trading opportunities across the world and become a truly Global Britain as we leave the EU.

The announcement comes after China recently approved five British pork plants to export products to China, which will build on a market which is already worth £70 million per year. We look forward to further approval of qualified UK pork plants by the end of the 2019.

China is currently the UK’s eighth largest export market for food and drink, with more than £610 million worth of products bought by Chinese consumers last year.

The UK-China Beef Protocol is the culmination of several years of site inspections and engagement between UK and Chinese government officials. China’s ban was lifted in June last year when market access engagement for UK beef exports began.

The announcement follows a successful inspection hosted last week by Defra, the Animal and Plant Health Agency, the Veterinary Medicines Directorate, the Food Standards Agency, DAERA in Northern Ireland, the Agriculture and Horticulture Development Board (AHDB) and the UK Export Certification Partnership (UKECP), in conjunction with beef farmers and food business operators. This effort was facilitated by policy and trade teams at the Department for International Trade, both in assisting talks with Chinese officials, and supporting Chinese delegations visiting the UK.

AHDB’s International Market Development Director Dr Phil Hadley said:

Today’s announcement is fantastic news for our meat processors, who are set to benefit massively from the opportunities this new agreement presents.

It comes after many years spent working tirelessly to reopen access for our beef exports and it’s a real testament to the work of government and other industry bodies to make this happen. We look forward to seeing the first shipments leave the UK bound for China in the near future.

The UK-China Beef Protocol reflects the strength of Britain’s relationship with China, and a mutual commitment to trade.

The UK’s food exports continue to soar, with food and drink exports worth more than £22 billion last year. Our food and drink businesses are now selling their products to 217 markets.

The Government continues to encourage and support businesses through its ‘Food is Great’ campaign as they consider launching into overseas markets or expanding their current global customer base.

British beef could be served on Chinese dinner plates by the end of the year, following an agreement reached between China and the UK.

British beef could be served on Chinese dinner plates by the end of the year, following an agreement reached between China and the UK.

• The large anthropomorphic crab is valued at £217,250 and is the earliest large sculpture by the brothers
• Martin Brothers’ works were highly original and they can be considered the first studio potters in Britain

Arts Minister, Rebecca Pow has placed an export bar on one of the earliest pieces of sculptural art pottery in the country in a bid to keep it in the UK.

The work, a large anthropomorphic crab made by Robert Wallace Martin and his brothers, is at risk of being lost abroad unless a buyer can be found to match the £217,250 + VAT of £43,450 asking price.

The Martin Brothers were independent pottery manufacturers in London in the late nineteenth and early twentieth century who produced a distinct type of ceramic sculpture and pottery inspired by gothic art and the natural world.

The brothers were among the earliest British art potters and developed a unique influential style. Their methods of working were unique in the 19th century and a precursor to the studio pottery movement of the 20th century.

The salt-glazed stoneware crab was made in 1880. It is a striking example of Robert Wallace Martin’s grotesque sculpture, where he used his traditional training in new and unconventional ways. The crab is one of the earliest known pieces of sculptural Martinware and its recent sale broke the record price for one of their works.

Arts Minister Rebecca Pow said:

The Martin Brothers are famous for creating unique and unusual works that are entertaining yet at the same time unsettling, which makes the crab with teeth such a whimsical and eclectic treasure. I hope that a buyer can be found so we can keep this work in this country to inspire future generations of potters.

Sir Hayden Phillips, the Chairman of the Reviewing Committee, said:

This idiosyncratic sculptural crab, large and grinning, by Robert Wallace Martin, was featured in the Pall Mall Gazette in 1890, ten years after its creation. It then disappeared only to resurface in 1980. The Committee considered it was of outstanding importance for the study of late-Victorian art pottery and the work of the Martin brothers.

A truly grotesque creature, it represents the pinnacle of their work, and we also concluded that it was of outstanding aesthetic importance reflecting the fact that this criterion does not necessarily imply that an object has to be beautiful to pass that test. This crab is of a quality and scale lacking in UK public collections and I hope one of them will come forward to give it a good home so it does not disappear again.

The Minister’s decision follows the advice of Reviewing Committee on the Export of Works of Art and Objects of Cultural Interest (RCEWA). The Committee noted that the crab was an extraordinary object that exemplified remarkable technical control of stoneware and was a major piece of Victorian art.

The RCEWA made its recommendation on the grounds of the crab’s outstanding aesthetic importance and its significant interest for the study of late Victorian art pottery, the work of the Martin Brothers and of Robert Wallace Martin in particular.

The decision on the export licence applications for the crab will be deferred until 16 September 2019. This may be extended until 16 December 2019 if a serious intention to raise funds to purchase it is made at the recommended price of £217,250 plus VAT of £43,450.

Offers from public bodies for less than the recommended price through the private treaty sale arrangements, where appropriate, may also be considered. Such purchases frequently offer substantial financial benefits to a public institution wishing to acquire.

Notes to editors

Organisations or individuals interested in purchasing the crab should contact the RCEWA on 0845 300 6200.

Details of the crab are as follows:

• Sculpture of a large anthropomorphic crab, 1880 Salt-glazed stoneware
• 21 x 48.5 x 41.5cm by the Martin Brothers, sculpted by Robert Wallace Martin (1843-1923)

Provenance:

• Private collection, UK
• Richard Dennis Gallery, London
• John S. M. Scott, Esq., London, 1985
• The Fine Art Society, London
• Sinai and Sons, London, 2014
• Acquired from the above.

The Reviewing Committee on the Export of Works of Art and Objects of Cultural Interest is an independent body, serviced by The Arts Council, which advises the Secretary of State for Digital, Culture, Media and Sport on whether a cultural object, intended for export, is of national importance under specified criteria.

The Arts Council champions, develops and invests in artistic and cultural experiences that enrich people’s lives. It supports a range of activities across the arts, museums and libraries – from theatre to digital art, reading to dance, music to literature, and crafts to collections. www.artscouncil.org.uk.