image_pdfimage_print

Author Archives: hksar gov

Pok Oi Hospital announces root cause analysis report of previous sentinel event

The following is issued on behalf of the Hospital Authority:

     The spokesperson for Pok Oi Hospital (POH) today (May 10) announces the root cause analysis report of a previous sentinel event:

     POH announced a sentinel event involving the histological testing result on March 15 and appointed a Root Cause Analysis Panel to investigate the underlying cause of the incident and make recommendations. The Panel has completed the investigation. The report has been submitted to the Hospital Authority Head Office.

     On January 5, a female patient with post-menopausal bleeding had a uterine biopsy, which indicated she had endometrial cancer. The patient received an operation at Tuen Mun Hospital on February 26 to remove the uterus, bilateral fallopian tubes, bilateral ovaries, and pelvic lymph nodes. After the operation, pathological examination of the patient’s resected tissue showed no cancer. The hospital conducted a review and performed genetic testing on the specimens, which revealed that the biopsy taken on January 5 contained a tissue fragment from another patient who was diagnosed with cancer, leading to a deviation in the results.

     After investigation, the Panel confirmed that during processing of the biopsies, a tissue fragment of a cancer patient was thrown off and landed on an unused mould that was subsequently used to hold the biopsy of the patient concerned, resulting in contamination of specimen.

     The Panel commented that the chamber housing unused moulds was located immediately adjacent to the working platform and the moulds were placed facing upward. The unfavourable position should be improved to minimise the risk of mixing up specimens.

     The Panel noted the laboratory guideline requires laboratory staff to ensure each mould is clean prior to tissue embedding. Although the staff concerned suspected there might have been a discrepancy between the biopsy fragments and the recorded gross description, the apparent discrepancy was considered within an acceptable range and hence the procedure was carried on without further follow-up.

     The Panel made the following recommendations:

     1.   Covering the chamber housing unused moulds and placing the moulds bottom-up to minimise the risk of mixing up specimens;
     2.   Reinforcing training and supervision of laboratory staff on handling specimens, emphasising the importance of checking a mould to ensure it is clean and empty and ready to use;
     3.   Establishing specific guidelines on risk mitigation in managing laboratory events, including the handling of suspected mixing of specimens; strengthening communication and raising alertness of laboratory staff who should seek further advice if in doubt; and
     4.   Improving the current system for macroscopic description of sampling with well-defined parameter to enhance traceability of the size of specimen.

     â€‹The hospital has explained the report’s findings to the patient and her family, extended sincere apologies to them again and will continue to closely follow up on the patient’s clinical condition. POH has accepted the investigation findings and recommendations, and will take follow-up actions to implement the recommendations to prevent the recurrence of similar incidents in the future.

     The hospital also expressed gratitude to the Panel. The membership of the Panel is as follows:

     Chairperson:
     Dr Alice Chan
     Consultant, Department of Pathology, Kwong Wah Hospital

     Members:
     Dr Hau Lap-man
     Service Director, Quality and Safety, New Territories West Cluster

     Dr Cheuk Wah
     Deputy Chief of Service, Pathology, Queen Elizabeth Hospital

     Dr Lam Ming-cheung
     Consultant, Clinical Pathology, Tuen Mun Hospital

     Dr Nicole Chau
     Senior Manager (Patient Safety & Risk Management), Quality & Safety Division,
     Hospital Authority Head Office

     Mr Wong Chi-keung
     Department Manager, Pathology, United Christian Hospital read more

CFS urges public not to consume batch of prepackaged chilled duck wings suspected to be contaminated with Listeria monocytogenes

     The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department today (May 10) urged the public not to consume a batch of prepackaged chilled duck wings due to possible contamination with Listeria monocytogenes, a pathogen. The trade should stop using or selling the affected batch of the product immediately if they possess it.

     Product details are as follows: 

Product name: Pepper Vine Duck Wings
Brand: JUEWEI
Place of origin: China
Distributor: Juewei Food (Hong Kong) Limited
Net weight: 170 grams
Use-by date: May 9, 2024

     “The CFS collected the above-mentioned sample from a retail outlet in Mong Kok for testing under its routine Food Surveillance Programme. The test result showed the presence of Listeria monocytogenes in 25 grams of the sample, exceeding the standard of the Microbiological Guidelines for Food which states that Listeria monocytogenes should not be detected in 25g of food,” a spokesman for the CFS said.

     The spokesman said that the CFS has informed the vendor concerned of the irregularity and has instructed it to stop sale and to remove from shelves the affected batch of the product. The distributor concerned has initiated a recall of the affected batch of the product according to the CFS’ instruction. Members of the public may call the distributor’s hotline at 3468 6021 during office hours for enquiries about the product recall. 

     “Listeria monocytogenes can be easily destroyed by cooking but can survive and multiply at refrigerator temperature. Most healthy individuals do not develop symptoms or only have mild symptoms like fever, muscle pain, headache, nausea, vomiting or diarrhoea when infected. However, severe complications such as septicaemia, meningitis or even death may occur in newborns, the elderly and those with a weaker immune system. Although infected pregnant women may just experience mild symptoms generally, the infection of Listeria monocytogenes may cause miscarriage, infant death, preterm birth, or severe infection in newborns,” the spokesman said.

     “In order to reduce the risk of listeriosis, susceptible populations such as pregnant women should consume freshly prepared hot food where possible, reheat chilled food until it is hot all the way through, and avoid high-risk foods, including ready-to-eat food such as cold cuts, cold smoked seafood, soft cheeses, salads, etc, or cook them thoroughly before consumption, even if they are presented as part of a dish.”

     The CFS will alert the trade to the incident, and will continue to follow up and take appropriate action. An investigation is ongoing. read more