Author Archives: hksar gov

     In view of the cold weather, the Home Affairs Department has opened 18 temporary shelters today (February 1) for people in need of the service.
  
     The temporary shelters will remain open during the daytime tomorrow (February 2) when the Cold Weather Warning is still in force.
 
     To ensure that cold shelter users can rest in a quiet and undisturbed environment, members of the public or agencies wishing to make donations to shelter users are requested to register with the staff of the shelter first. Donors will then be directed to place the donated items at a specified indoor location. The staff will help notify the shelter users to collect the items on their own.
 
     Anyone seeking temporary refuge or with any questions about the donation arrangements at the cold shelters may call the department’s hotline 2572 8427 for more information.
 
     In light of the implementation of mandatory use of the “LeaveHomeSafe” mobile application when entering government premises, all persons are required to use the app to scan the venue QR code before they are allowed to enter temporary cold shelters, except for exempted persons (including persons who are aged below 12 or aged 65 or above, persons with disabilities that render use of the app difficult and persons without smartphones). All exempted persons are required to complete a prescribed form to register their personal particulars, contact phone number and the date and time of entry. The staff will verify the information provided.
 
     The 18 temporary cold shelters are located at:
 
Hong Kong Island:
——————–
 
Central and Western:
Sai Ying Pun Community Complex Community Hall
3/F, Sai Ying Pun Community Complex, 2 High Street, Sai Ying Pun
 
Eastern:
Causeway Bay Community Centre
3/F, 7 Fook Yum Road, Causeway Bay
 
Southern:
Wah Kwai Community Centre
Wah Kwai Estate, Kellett Bay
 
Wan Chai:
Wan Chai Activities Centre
LG/F, Wan Chai Market, 258 Queen’s Road East, Wan Chai
 
Kowloon:
——————
 
Kowloon City:
Hung Hom Community Hall
1/F, Kowloon City Government Offices, 42 Bailey Street, Hung Hom
 
Kwun Tong:
Lam Tin (West) Estate Community Centre
71 Kai Tin Road, Lam Tin
 
Sham Shui Po:
Nam Cheong District Community Centre
1 Cheong San Lane, Sham Shui Po
 
Wong Tai Sin:
Tsz Wan Shan (South) Estate Community Centre
45 Wan Wah Street, Tsz Wan Shan
 
Yau Tsim Mong:
Henry G Leong Yaumatei Community Centre
60 Public Square Street, Yau Ma Tei
 
New Territories:
—————-
 
Islands:
Tung Chung Community Hall  
G/F, Tung Chung Municipal Services Building, 39 Man Tung Road, Tung Chung
 
Kwai Tsing:
Kwai Shing Community Hall
Podium, Block 6, Kwai Shing West Estate, Kwai Chung

North:
North District Community Centre
2 Lung Wan Street, Sheung Shui
 
Sai Kung:
Chi Shin Activity Centre
G/F, Tseung Kwan O South Ancillary Facilities Block
5 Chi Shin Street, Tseung Kwan O
 
Sha Tin:
Lung Hang Estate Community Centre
Lung Hang Estate, Sha Tin
 
Tai Po:
Tai Po Community Centre
2 Heung Sze Wui Street, Tai Po
 
Tsuen Wan:
Lei Muk Shue Community Hall
G/F, Hong Shue House, Lei Muk Shue Estate, Tsuen Wan
 
Tuen Mun:
Butterfly Bay Community Centre
Butterfly Estate (near Tip Sum House), Tuen Mun
 
Yuen Long:
Long Ping Community Hall
Long Ping Estate, Yuen Long read more

     The Director of Food and Environmental Hygiene has ordered a siu mei and lo mei shop in Mong Kok to suspend business for 14 days as the operator repeatedly breached the Food Business Regulation (FBR) by cleansing or storing equipment or utensils in open space.

     The shop, located on the ground floor of 1037 Canton Road, Mong Kok, was ordered to suspend business from today (February 1) to February 14.

     “In last September and November, two convictions for the above-mentioned breach were recorded against the shop. A total fine of $4,100 was levied by the court and 15 demerit points were registered against the licensee under the department’s demerit points system. The contraventions resulted in the 14-day licence suspension,” a spokesman for the Food and Environmental Hygiene Department (FEHD) said.

     The licensee of the shop had a record of two convictions for the same offence last March and July. A total fine of $4,500 was levied and 15 demerit points were also registered. The breaches led to a licence suspension for seven days last September.

     The spokesman reminded the licensees of food premises to comply with the FBR, or their licences could be suspended or cancelled.

     Licensed food premises are required to exhibit a sign, at a conspicuous place near the main entrance, indicating that the premises have been licensed. A list of licensed food premises is available on the FEHD’s website (www.fehd.gov.hk/english/licensing/index.html). read more

     The Correctional Services Department (CSD) today (February 1) said the department was notified by the Centre for Health Protection (CHP) last night that a visitor who visited a person in custody in Lai Chi Kok Reception Centre on January 24 had tested positive for COVID-19.

     The visit facilities of Lai Chi Kok Reception Centre will be closed today for thorough cleaning and disinfection. The CSD will arrange the staff and persons in custody concerned to undergo COVID-19 test.

     During the COVID-19 epidemic, the CSD has been strictly implementing various disease prevention measures, including requesting all visitors entering correctional institutions to undergo on-the-spot body temperature checks. Correctional Officers will also request visitors to wear masks, clean their hands with alcohol-based sanitiser before entering the premises, and to wear masks throughout the visit.

     The CSD will continue to maintain close liaison with the CHP, actively co-operate with the CHP’s quarantine arrangements. The CSD has also reminded its staff to pay attention to personal hygiene and stay vigilant. Staff have been reminded to seek medical advice and inform the department as soon as possible if feeling unwell. read more

The following is issued on behalf of the Hospital Authority:        During the winter surge, the Hospital Authority closely monitors the service demand of Accident and Emergency Departments and the occupancy rates in pub… read more

     The Centre for Health Protection (CHP) of the Department of Health (DH) today (February 1) reminded the public, particularly the elderly and people with chronic illnesses, to adopt appropriate measures to protect their health in view of the cold weather.

     A spokesman for the CHP said that cold weather can easily trigger or exacerbate diseases, especially among the elderly and persons suffering from heart disease, respiratory illness or other chronic illnesses.

     “Elderly people have less insulating fat beneath their skin to keep them warm and their body temperature control mechanism may be weaker. Their body may not be able to appropriately respond to the cold weather,” the spokesman said.

     Some senior persons may have decreased mobility, which can in turn slow down their ability to generate and conserve body heat. Chronic illnesses, such as hypertension, diabetes and endocrine disorders, may undermine the health of elderly people and lower their metabolic rate, subsequently causing their body to generate less heat.

     The CHP reminded the public, in particular the elderly and persons with chronic illnesses, to adopt the following preventive measures:
 

• Take note of the weather forecast. Wear warm clothing, including hats, scarves, gloves and socks accordingly;
• Consume sufficient food to ensure adequate calorie intake;
• Perform regular exercise to facilitate blood circulation and heat production;
• Stay in a warm environment and avoid prolonged outdoor exposure;
• Use heaters with care, and maintain adequate indoor ventilation; and
• Seek medical advice if feeling unwell.
•      In addition, the public should avoid alcoholic beverages.
  
       “Drinking alcohol cannot keep you warm. Alcohol accelerates the loss of body heat through dilated blood vessels, resulting in chilling instead,” the spokesman said.
  
       “Parents should ensure that babies are sufficiently warm, but it is also important to keep babies lightly clothed to avoid overheating them,” the spokesman added.
  
       Parents should observe the following safety measures when putting their children to bed:

 

• Keep the room well ventilated and at a comfortable temperature;
• Always place babies on their back to sleep. Leave their head, face and arms uncovered during sleep;
• Babies do not need pillows. Place babies on a firm and well-fitted mattress to sleep. Avoid soft objects, pillows and loose bedding;
• Let babies sleep in a cot placed in the parents’ room and near their bed; and
• Maintain a smoke-free environment.

 
In addition, seasonal influenza vaccination is recommended for all persons aged 6 months or above except those with known contraindications. Persons at higher risk of getting influenza and its complications, including the elderly and children, should receive seasonal influenza vaccination early. Please see details of the vaccination schemes on the CHP’s website.
 
A person who gets influenza and COVID-19 at the same time may be more seriously ill and would have a higher risk of death. Influenza vaccination may reduce the likelihood of hospitalisation and the length of stay. It is important to receive both seasonal influenza vaccination and COVID-19 vaccination as soon as possible, in particular for elderly persons residing in the community or residential care homes. The public should also maintain good personal and environmental hygiene against respiratory illnesses and note the following:
 

• Surgical masks can prevent transmission of respiratory viruses from ill persons. It is essential for persons who are symptomatic (even if having mild symptoms) to wear a surgical mask;
• Wear a surgical mask when taking public transport or staying in crowded places. It is important to wear a mask properly, including performing hand hygiene before wearing and after removing a mask;
• Avoid touching one’s eyes, mouth and nose;
• Wash hands with liquid soap and water properly whenever possibly contaminated;
• When hands are not visibly soiled, clean them with 70 to 80 per cent alcohol-based handrub;
• Cover the mouth and nose with tissue paper when sneezing or coughing. Dispose of soiled tissue paper properly into a lidded rubbish bin, and wash hands thoroughly afterwards;
• Maintain good indoor ventilation;
• When having respiratory symptoms, wear a surgical mask, refrain from work or attending classes at school, avoid going to crowded places and seek medical advice promptly; and
• Maintain a balanced diet, exercise regularly, take adequate rest, do not smoke and avoid overstress.

    
     Food-borne diseases, particularly those linked to hot pot cuisine, are also common in cold weather. The following preventive measures should be taken:
 

• Wash hands before handling and consuming food;
• Do not patronise unlicensed vendors or those with poor hygienic standards while selecting food;
• Wash and cook all food thoroughly;
• Vegetables should be washed thoroughly in clean running water before cooking and consumption. When appropriate, scrub vegetables with hard surfaces with a clean brush to remove dirt and substances, including pesticide residues and contaminants, from the surface and crevices;
• Shrimps should be fully cooked until the shells turn red and the flesh turns white and opaque;
• For shellfish like scallops and geoduck, scrub the shells thoroughly and remove internal organs;
• Most hot pot ingredients should be stored in a refrigerator at 4 degrees Celsius or below, while frozen food should be stored in a freezer at -18 degrees C or below;
• Never use raw eggs as a dipping sauce for hot pot; and
• Use different sets of chopsticks to handle raw and cooked food to avoid cross-contamination.

     In addition, the public should not use charcoal as a cooking fuel in poorly ventilated areas, especially indoors, to avoid harmful exposure to carbon monoxide (CO) and prevent CO poisoning. While using other kinds of fuel, the public should also ensure adequate ventilation.

     For more health information, the public may call the DH’s Health Education Infoline (2833 0111) or visit the CHP’s website and Facebook Fanpage.

     The public may also call Dial-a-Weather (1878 200) or visit the website of the Hong Kong Observatory for the latest weather information and forecast, or its page on Weather Information for Senior Citizens. read more