Fourth project approved under Subsidy Scheme for Using Hotels and Guesthouses as Youth Hostels

     The Home and Youth Affairs Bureau (HYAB) today (August 2) approved the fourth project under the Subsidy Scheme for Using Hotels and Guesthouses as Youth Hostels to the Tin Shui Wai Residents Services Association Fund Committee Limited.
      
     To help further meet the housing needs of young people and assist with their development, the Chief Executive announced in the 2022 Policy Address that the Government would explore ways to increase the supply of youth hostels, including subsidising non-governmental organisations (NGOs) to rent suitable hotels and guesthouses for use as youth hostels, with the target of providing about 3 000 additional hostel places within five years. To this end, the HYAB launched the Subsidy Scheme in 2023 to subsidise NGOs to rent suitable hotels and guesthouses for use as youth hostels.
      
     The fourth youth hostel project approved under the Subsidy Scheme is located at 8 Tin Sau Road, Tin Shui Wai, with a total of 336 rooms, providing up to 672 hostel places. The project, which is named Sky One Hostel, will be launched by the Tin Shui Wai Residents Services Association Fund Committee Limited and the Billion Development and Project Management Limited. One of the features of the project is to help youth tenants broaden their horizons and enrich their understanding of the country and the world through different kinds of trainings and cultural exchange programmes. Youth tenants will also be invited to organise activities to make good use of their talents and nurture their sense of belonging to the community. In addition, the Tin Shui Wai Residents Services Association Fund Committee Limited will regularly arrange volunteer services to encourage youth tenants to contribute to the community and cultivate their sense of ownership. For details about the project and the means of application, please visit the website of Sky One Hostel (www.tsw-yh.org.hk).
      
     A spokesperson of the HYAB said, "Sky One Hostel is the second project under the Subsidy Scheme located in the New Territories and is in close proximity to a Light Rail station and shopping malls. This project provides young people who aspire to have their own living space with more diversified accommodation options, and enables self-enhancement during their stay to achieve their personal development goals.
      
     "Since the full resumption of normal travel with the Mainland and the international community, the operating environment of hotels and guesthouses has been improving. We are delighted that there are still many hotel and guesthouse operators who are willing to collaborate with the NGOs in taking forward the youth hostel projects as set out in the Youth Development Blueprint. The implementation of Sky One Hostel project by the Billion Development and Project Management Limited and the Tin Shui Wai Residents Services Association Fund Committee Limited is an example that fully demonstrates the power of the tripartite collaboration among the Government, the business sector and the community. The HYAB will continue to collaborate with NGOs and relevant stakeholders who share our vision to implement the next project under the Subsidy Scheme as soon as possible to benefit more young people."
      
     Details about the Subsidy Scheme, including the guidelines to application and the application forms, have been uploaded onto the HYAB website (www.hyab.gov.hk/en/policy_responsibilities/Social_Harmony_and_Civic_Education/youth_hostel_scheme.htm). Relevant organisations can submit their applications to the HYAB by post, email or other means.
 




Update on dengue fever

     The Centre for Health Protection (CHP) of the Department of Health today (August 2) reported the latest number of dengue fever (DF) cases, and urged the public to maintain strict environmental hygiene, mosquito control and personal protective measures both locally and during travel.

     From July 26 to yesterday (August 1), the CHP recorded two imported DF cases; the patients had been to India and Indonesia respectively during the incubation periods.

     As of yesterday, 40 cases of DF, including 37 imported and three local cases, had been recorded in 2024. In 2023, 62 imported cases of DF were recorded.

     According to the World Health Organization, the global incidence of DF has markedly increased over the past two decades, posing a substantial public health challenge. In 2023, ongoing transmissions, combined with an unexpected spike in DF cases, had resulted in close to a historic high of over 6.5 million cases, and more than 7 300 dengue-related deaths reported in over 80 countries/territories. The latest surveillance data shows that there is an increase in DF cases noted in some places in Asia (such as Indonesia, Malaysia, Singapore and Thailand) compared to the same period last year. Since the beginning of 2024, the Americas, including Brazil, Argentina and Peru, have recorded over 10 million cases, a record number. Detailed information on the latest DF situation in Hong Kong, as well as neighbouring and overseas countries and areas, has been uploaded to the CHP website (www.chp.gov.hk/files/pdf/df_imported_cases_and_overseas_figures_eng.pdf).

     "Apart from general measures, travellers returning from areas affected by DF should apply insect repellent for 14 days upon arrival in Hong Kong. If feeling unwell, seek medical advice promptly and provide travel details to a doctor," a spokesman for the CHP said.

     The public should take heed of the following advice on mosquito control:
 

  • Thoroughly check all gully traps, roof gutters, surface channels and drains to prevent blockage;
  • Scrub and clean drains and surface channels with an alkaline detergent compound at least once a week to remove any deposited mosquito eggs;
  • Properly dispose of refuse, such as soft drink cans, empty bottles and boxes, in covered litter containers;
  • Completely change the water of flowers and plants at least once a week. The use of saucers should be avoided if possible;
  • Level irregular ground surfaces before the rainy season;
  • Avoid staying in shrubby areas; and
  • Take personal protective measures such as wearing light-coloured long-sleeved clothes and trousers, and apply insect repellent containing DEET to clothing or uncovered areas of the body when doing outdoor activities.

     
     â€‹DEET-containing insect repellents are effective and the public should take heed of the tips below:
     

  • Read the label instructions carefully first;
  • Apply right before entering an area with risk of mosquito bites;
  • Apply on exposed skin and clothing;
  • Use DEET of up to 30 per cent for pregnant women and up to 10 per cent for children*;
  • Apply sunscreen first, then insect repellent; and
  • Reapply only when needed and follow the instructions.

* For children who travel to countries or areas where mosquito-borne diseases are endemic or epidemic and where exposure is likely, those aged 2 months or above can use DEET-containing insect repellents with a DEET concentration of up to 30 per cent.

     â€‹The public should call 1823 in case of mosquito problems and may visit the following pages for more information: the DF page of the CHP and the Travel Health Service, the latest Travel Health Newstips for using insect repellents, and the CHP Facebook Page and YouTube Channel.




Communications Authority grants consent to HKT to cease its 2G services

     The Office of the Communications Authority announced today (August 2) the Communications Authority (CA)'s decision to grant prior consent to Hong Kong Telecommunications (HKT) Limited (HKT) for its application to cease the provision of second generation mobile (2G) services on November 8 this year.
 
     Having considered various relevant factors, the CA approved the application pursuant to Special Condition 10.4 of HKT's Unified Carrier Licence. These include no further offering of 2G service plans by HKT to any customers, the very low proportion of customers affected (those who are still using 2G handsets/devices for connection to HKT's network), and HKT's provision of support services for the affected customers such as offers to replace handsets/devices. For customers who choose not to replace their handsets/devices, HKT has made reasonable service termination arrangements and provided them with sufficient advance notification and customer service support. Moreover, the CA has required HKT to maintain satisfactory 2G services until the scheduled service cessation date.
 
     Affected customers may refer to the relevant press release issued by HKT today or contact HKT for details of the arrangements. They may also consider replacing their handsets/devices to experience better service quality and more advanced and diverse features provided by the newer generations of mobile services.




Provisional statistics of restaurant receipts and purchases for second quarter of 2024

     The Census and Statistics Department (C&SD) released the latest provisional figures on restaurant receipts and purchases today (August 2).

     The value of total receipts of the restaurants sector in the second quarter of 2024, provisionally estimated at $26.9 billion, decreased by 2.1% over a year earlier. Over the same period, the provisional estimate of the value of total purchases by restaurants decreased by 4.0% to $8.5 billion.

     After netting out the effect of price changes over the same period, the provisional estimate of the volume of total restaurant receipts decreased by 4.6% in the second quarter of 2024 compared with a year earlier.

     Analysed by type of restaurant and comparing the second quarter of 2024 with the second quarter of 2023, total receipts of Chinese restaurants decreased by 7.3% in value and 10.0% in volume. Total receipts of non-Chinese restaurants decreased by 3.0% in value and 4.6% in volume. Total receipts of fast food shops increased by 7.9% in value and 4.7% in volume. Total receipts of bars decreased by 6.7% in value and 9.7% in volume. As for miscellaneous eating and drinking places, total receipts increased by 0.3% in value, but decreased by 3.3% in volume.

     Based on the seasonally adjusted series, the provisional estimate of total restaurant receipts decreased by 2.8% in value, but increased by 2.1% in volume in the second quarter of 2024 compared with the preceding quarter.

     Comparing the first half of 2024 with the same period in 2023, total restaurant receipts increased by 0.1% in value but decreased by 2.7% in volume.

     To facilitate further understanding of the short-term business performance of the restaurants sector, statistics in respect of the restaurant receipts and purchases in individual months of the reference quarter are also compiled.

     Analysed by month, it was provisionally estimated that the value of total receipts of the restaurants sector decreased by 3.1%, 1.7% and 1.5% respectively in April, May and June 2024, compared with the corresponding months in 2023.

     After discounting the effect of price changes, it was provisionally estimated that the volume of total restaurant receipts decreased by 5.7%, 4.3% and 3.8% respectively in April, May and June 2024, compared with the corresponding months in 2023.

Commentary

     A Government spokesman said that the value of total restaurant receipts decreased by 2.1% in the second quarter of 2024 from a year earlier, amid the changing consumption patterns of visitors and residents. Yet, after discounting the effects of price changes and seasonal factors, total restaurant receipts bounced back by 2.1% over the preceding quarter in volume terms, indicating that the sector’s performance has stabilised somewhat.

     Looking ahead, the business performance of restaurants should still face pressure in the near term. Nonetheless, continued growth of the economy, rising employment earnings, and the SAR Government's strenuous efforts to promote a mega event economy and boost market sentiment would help support the business of restaurants.

Further information

     Table 1 presents the revised figures of restaurant receipts by type of restaurant and total purchases by the restaurants sector for the first quarter of 2024 as well as the provisional figures for the second quarter of 2024.

     Table 2 and Table 3 present the revised value and volume indices respectively of restaurant receipts by type of restaurant for the first quarter of 2024 and the provisional indices for the second quarter of 2024.

     Table 4 presents the year-on-year rate of change in total restaurant receipts in value and volume terms based on the original quarterly series, as well as the quarter-to-quarter rate of change based on the seasonally adjusted series.

     The revised figures on restaurant receipts and purchases for the second quarter of 2024 (with breakdown by month) will be released through the website of C&SD (www.censtatd.gov.hk/en/scode540.html) and relevant publications of the Department from September 20, 2024.

     The classification of restaurants follows the Hong Kong Standard Industrial Classification (HSIC) Version 2.0, which is used in various economic surveys for classifying economic units into different industry classes.

     More detailed statistics are given in the "Report on Quarterly Survey of Restaurant Receipts and Purchases". Users can browse and download the publication at the website of the C&SD (www.censtatd.gov.hk/en/EIndexbySubject.html?pcode=B1080002&scode=540).

     Users who have enquiries about the survey results may contact the Distribution Services Statistics Section of C&SD (Tel: 3903 7401; e-mail: qsr@censtatd.gov.hk).




Inspection of aquatic products imported from Japan

     In response to the Japanese Government's plan to discharge nuclear-contaminated water at the Fukushima Nuclear Power Station, the Director of Food and Environmental Hygiene issued a Food Safety Order which prohibits all aquatic products, sea salt and seaweeds originating from the 10 metropolis/prefectures, namely Tokyo, Fukushima, Ibaraki, Miyagi, Chiba, Gunma, Tochigi, Niigata, Nagano and Saitama, from being imported into and supplied in Hong Kong.
 
     For other Japanese aquatic products, sea salt and seaweeds that are not prohibited from being imported into Hong Kong, the Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department will conduct comprehensive radiological tests to verify that the radiation levels of these products do not exceed the guideline levels before they are allowed to be supplied in the market.
 
     As the discharge of nuclear-contaminated water is unprecedented and will continue for 30 years or more, the Government will closely monitor and step up the testing arrangements. Should anomalies be detected, the Government does not preclude further tightening the scope of the import ban.
 
     From noon on August 1 to noon today (August 2), the CFS conducted tests on the radiological levels of 211 food samples imported from Japan, which were of the "aquatic and related products, seaweeds and sea salt" category. No sample was found to have exceeded the safety limit. Details can be found on the CFS's thematic website titled "Control Measures on Foods Imported from Japan" (www.cfs.gov.hk/english/programme/programme_rafs/programme_rafs_fc_01_30_Nuclear_Event_and_Food_Safety.html).

     In parallel, the Agriculture, Fisheries and Conservation Department (AFCD) has also tested 50 samples of local catch for radiological levels. All the samples passed the tests. Details can be found on the AFCD's website (www.afcd.gov.hk/english/fisheries/Radiological_testing/Radiological_Test.html).
 
     The Hong Kong Observatory (HKO) has also enhanced the environmental monitoring of the local waters. No anomaly has been detected so far. For details, please refer to the HKO's website
(www.hko.gov.hk/en/radiation/monitoring/seawater.html).
 
     From August 24 to noon today, the CFS and the AFCD have conducted tests on the radiological levels of 73 067 samples of food imported from Japan (including 46 924 samples of aquatic and related products, seaweeds and sea salt) and 17 096 samples of local catch respectively. All the samples passed the tests.