Author Archives: hksar gov

     Police will implement special traffic arrangements to facilitate a public procession to be held on Hong Kong Island this Sunday (July 22). Road closure ——————      The following … read more

     Police will implement special traffic arrangements to facilitate a public procession to be held on Hong Kong Island tomorrow (July 21).      The following roads will be intermittently closed fro… read more

​     Waihong Environmental Services Limited was fined $50,000 at Shatin Magistrates’ Courts today (July 20) for violation of the Occupational Safety and Health Ordinance. The prosecution was launched by the Labour Department.
 
​     The case involved a fatal accident that occurred on December 22, 2017 in Ma On Shan. While a worker was carrying out refuse collection work on the upper floors of a residential building, he fell into a refuse chute and was stuck inside. He was later certified dead. read more

     Hong Kong Customs today (July 20) seized about 7 100 kilograms of suspected pangolin scales with an estimated market value of about $3.55 million from a container at the Tsing Yi Cargo Examination Compound.   … read more

     The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department today (July 20) said that a kind of prepackaged mushroom imported from Japan has been found to contain a preservative, sulphur dioxide, that was not declared on the product’s food label, in breach of the food labelling regulations. Follow-up is in progress.
      
     Product details are as follows:

Product name: Hana Donko (Oitakenshiitake Oitaken Dried Hana Donko Shiitake Mushroom)
Place of origin: Oita Prefecture, Japan
Net content: 100 grams
Best-before date: June 12, 2019
      
     “The CFS took the abovementioned sample from a supermarket in Central for testing under its routine Food Surveillance Programme. The test result showed that the sample contained a preservative, sulphur dioxide. The CFS has informed the vendor concerned of the irregularity and instructed it to stop sale and remove from shelves the affected batch of product. The CFS is also tracing the source of the affected product,” a CFS spokesman said.
      
     The spokesman pointed out that although the level of sulphur dioxide contained (24 parts per million) in the abovementioned sample is within the legal limit, susceptible individuals who are allergic to sulphur dioxide may experience breathing difficulties, headache and nausea if they consume this kind of food.
      
     The spokesman urged the trade to observe the relevant laws and regulations. The Food and Drugs (Composition and Labelling) Regulations (Cap. 132W) require that the food ingredients of all prepackaged food for sale in Hong Kong should be listed out in the list of ingredients. The maximum penalty upon conviction is a fine of $50,000 and six months’ imprisonment.
      
     The CFS will notify the trade, continue to follow up on the incident and take appropriate action. Investigation is ongoing.
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