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Author Archives: hksar gov

Report on the prohibition of the operation of the “Hong Kong National Party” submitted by the CE to the CPG

     The Chief Executive, Mrs Carrie Lam, today (April 18) released to the public the report she submitted to the Central People’s Government (CPG) on the prohibition of the operation of the “Hong Kong National Party” by the Hong Kong Special Administrative Region (HKSAR) Government in accordance with the law and related circumstances.

     The CPG issued a letter to the Chief Executive on February 26, 2019, in support of the HKSAR Government’s action to prohibit the operation of the “Hong Kong National Party” in accordance with the law. The letter reiterates that in accordance with the Constitution of the People’s Republic of China and the Basic Law, the HKSAR has the constitutional responsibility to safeguard national security in accordance with the law. It is the duty of the HKSAR Government, and the shared obligation of all Chinese people, including the compatriots in Hong Kong, to safeguard the sovereignty and unity as well as territorial integrity of the country. The CPG requested the Chief Executive to submit a report to the CPG regarding the prohibition of the operation of the “Hong Kong National Party” in accordance with the law and related circumstances.

     The Chief Executive submitted the report on the prohibition of the operation of the “Hong Kong National Party” and related circumstances to the CPG on April 16, 2019. Content of the report includes the case background and summary of the process, etc. Upon the advice of the Department of Justice, in order to avoid affecting any possible legal proceedings in future, the report released to the public today contains the main body of the report (see the English translation attached). read more

Successful prosecution against shipping company that illegally dumped substances into sea by EPD following public report

     Join Art Investment Limited was convicted and fined $8,000 at the Kwun Tong Magistrates’ Courts today (April 18) for contravening the Dumping at Sea Ordinance (DASO) as a result of illegal marine dumping by a staff member of the company’s vessel.

     An EPD spokesperson said the department received a report in October last year from a member of the public who witnessed someone on a vessel docked near Sam Ka Tsuen Ferry Pier at Yau Tong in Kowloon repeatedly shovelling substances into the sea. That member of the public also provided the EPD with a video recorded on a mobile phone for the department’s follow-up. After investigation, the EPD found that on the day of the incident the vessel of Join Art Investment Limited carried out maintenance and cleaning at that location, and its staff dumped substances into the sea. The department hence instituted prosecution against the company concerned in accordance with the DASO.

     It is an offence for anyone to illegally dump substances or waste at sea and such illegal activity will pollute the marine environment. The spokesman reminded those responsible for marine works and marine transportation that they must properly dispose of all dismantled materials and waste generated from works. They must also properly train and manage their staff, so that they will not dump substances or waste at sea and contravene the law. According to the DASO, first-time offenders are liable to a maximum fine of $200,000 and six months’ imprisonment.

     The spokesman urged members of the public to make a report to the EPD if they witness any person suspected of dumping waste from a vessel.

     More information about the control of marine dumping is available on the EPD’s website: www.epd.gov.hk/epd/english/environmentinhk/waste/guide_ref/daso_gr.html. read more

Red tide sighted

     A red tide has been sighted over the past week, an inter-departmental red tide working group reported today (April 18).
 
     The first red tide was spotted by staff of the Agriculture, Fisheries and Conservation Department (AFCD) yesterday (April 17) at Sok Kwu Wan, Lamma Island.
 
     The red tide still persists. No associated death of fish has been reported.
 
     A spokesman for the working group said, “The red tide was formed by Noctiluca scintillans, which is commonly found in Hong Kong waters and is non-toxic.”
 
     The AFCD urged mariculturists at Lo Tik Wan and Sok Kwu Wan fish culture zones to monitor the situation closely and increase aeration where necessary.
 
     Red tide is a natural phenomenon. The AFCD’s proactive phytoplankton monitoring programme will continue monitoring red tide occurrences to minimise the impact on the mariculture industry and the public. read more

FEHD orders restaurant in Tsuen Wan to suspend business for 14 days

     The Director of Food and Environmental Hygiene has ordered a restaurant in Tsuen Wan to suspend business for 14 days as the operator repeatedly breached the Food Business Regulation (FBR) by extending the business area illegally.
    
     The restaurant, located on the ground floor at 17 Tso Kung Square, Tsuen Wan, was ordered to suspend business from today (April 18) to May 1.
    
     “In July last year and February this year, two convictions for the above-mentioned breach were recorded against the restaurant. A total fine of $7,000 was levied by the court and 30 demerit points were registered against the licensee under the department’s demerit points system. The contraventions resulted in the 14-day licence suspension,” a spokesman for the Food and Environmental Hygiene Department (FEHD) said.
    
     The licensee of the restaurant had a record of two convictions for the same offence in March and April last year. A total fine of $5,000 was levied and 30 demerit points were registered. The breaches led to licence suspension for seven days in July last year.
    
     The spokesman reminded licensees of food premises to comply with the FBR, or their licences could be suspended or cancelled.
    
     Licensed food premises are required to exhibit a sign, at a conspicuous place near the main entrance, indicating that the premises has been licensed. A list of licensed food premises is available on the FEHD’s website (www.fehd.gov.hk/english/licensing/index.html). read more