To enhance food safety and hygiene awareness among licensed food factories supplying school lunch boxes, and to prepare for the new school year, the Centre for Food Safety (CFS) and the Environmental Hygiene Branch of the Food and Environmental Hygiene Department (FEHD) launched a series of operations to inspect licensed food factories supplying school lunch boxes in various districts of Hong Kong with a view to ensuring food safety.
A spokesman for the FEHD said today (August 2), "Starting from July 31 to the end of August, the FEHD will inspect food factories supplying school lunch boxes to ensure that the licensing conditions in respect of food handling and processing are observed by the operators, and that hygienic standards stipulated in the laws are met. Food samples will be collected for testing. Meanwhile, the FEHD staff will also provide hygiene education to operators and staff of food factories, distributing food safety pamphlets to remind them of the proper way of handling school lunch boxes."
The CFS hosted an online trade meeting on July 11 to remind lunch box suppliers to adhere to good hygiene practices when preparing food and establish a food safety plan based on the Hazard Analysis and Critical Control Points (HACCP) system to lower the risks of food contamination. Lunch box caterers can make use of the guideline "Developing a School Food Safety Plan Based on HACCP system (for School Lunch Box Caterers)" to learn more about how to enhance the safety of lunch box production.
Furthermore, to ensure food safety on campuses, the CFS arranged an online seminar for schools on July 5, highlighting food safety hazards such as choking and food allergies, and emphasising the need for vigilance among teaching staff and food handlers in schools. At the same time, schools are also reminded to order lunch boxes from suppliers that hold a valid Food Factory Licence issued by the FEHD and are endorsed to provide lunch boxes. Before signing contracts with suppliers, schools should visit the premises to ensure that food handlers observe food safety and hygiene practices.
The CFS has published "A Practical Guide for Ensuring Food Safety in Schools and Childcare Facilities", to which schools and childcare facilities can refer when choosing lunchbox suppliers and ensuring food safety on campus. For further details, please visit the "Safe Food at School" thematic webpage (cfs.gov.hk/school).
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