The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced today (June 26) that aquatic products from a regulated Japanese prefecture were suspected to be in breach of the relevant Food Safety Order when the CFS inspected food imported from Japan. The products concerned have been marked and sealed by the CFS and have not entered the market. The CFS is following up on the cases.
A spokesman for the CFS said, "During inspections of the consignments of food concerned imported from Japan, the CFS found in two consignments a total of 10 packs of chilled scallops manufactured in Miyagi Prefecture after the Order was issued. The importers concerned are thus suspected of breaching the relevant Order."
According to the Order, all aquatic products originating from the 10 metropolis/prefectures, namely Tokyo, Fukushima, Ibaraki, Miyagi, Chiba, Gunma, Tochigi, Niigata, Nagano and Saitama, are prohibited from being imported into and supplied in Hong Kong if they are harvested, manufactured, processed or packed on or after August 24, 2023, including all live, chilled, frozen, dried or otherwise preserved aquatic products, sea salt, and unprocessed or processed seaweed.
The CFS will continue to follow up on the incidents and take appropriate action, including informing the Japanese authorities concerned of the incidents. Prosecution will be instituted against the importers concerned should there be sufficient evidence. The investigation is ongoing.
Follow this news feed: East Asia