A Government spokesman announced today (March 27) that the supply of fresh food from the Mainland yesterday (March 26) was sufficient and stable.
According to the latest information, the quantity of vegetables supplied from the Mainland to Hong Kong yesterday (as of midnight) by land and water transportation was over 2 200 tonnes, comparable to the average daily supply from the Mainland on a normal day. The volume of vegetables supplied from the Mainland to Hong Kong sold through the wholesale markets of the Agriculture, Fisheries and Conservation Department (AFCD) and the Vegetable Marketing Organization was about 780 tonnes. The average wholesale price of choi sum stood at $16.2 per catty yesterday and was higher than the prices of the previous days. It was mainly because the supply was affected by the unstable weather recently. The average wholesale price per catty for pak choi stood at $6.0 yesterday. The supply of eggs to the wholesale market remained steady, with the average daily supply standing at about 3.4 million for the past week, largely comparable to the average daily supply on a normal day last year.
The total supply of chilled meat from the Mainland yesterday was about 34 tonnes. The supply of live pigs was normal.
The supply of chilled poultry from the Mainland was about 130 000 head yesterday and about 10 000 live chickens were slaughtered locally. The supply was sufficient.
Regarding the rice supply, in compliance with the requirement of the Government, stockholders of rice have to maintain the reserve stock of rice at a level sufficient for consumption by the local population for 15 days. The trade generally stocks double the required amount, which is sufficient for one month's consumption by Hong Kong citizens. In recent years, the import and consumption of rice in Hong Kong has stood at a steady level of around 320 000 to 330 000 tonnes per year. The import quantity (including reserve stock) as of end-January 2022 was 30 400 tonnes. Suppliers also maintain a reserve for food that can be stored, such as frozen meat, for around three months' stock generally.
The Government will continue to maintain close liaison with the Mainland authorities and major food suppliers to ensure a stable food supply.
The AFCD updates and publishes the fresh food supply information daily. Members of the public may visit the AFCD website for updates on daily supplies and wholesale prices of fresh food (www.afcd.gov.hk/english/agriculture/agr_fresh/agr_fresh.html).
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