Pea gin: how your choice of afternoon tipple could help save the rainforest
Botanic Garden – Sunday 3rd November
Pete Iannetta, James Hutton Institute will discuss a study that found that the environmental footprint of pea gin was significantly lower than for wheat gin across 12 of 14 environmental impacts evaluated – from climate change, through water and air pollution, to fossil energy consumption.Held in the Education Centre in the Garden at 2pm; a free event to Friends of the University of Dundee Botanic Garden; others – donations welcome.
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